Recipe of Dangerously Dark Chocolate Muffin in 12 Minutes for Beginners

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dangerously dark chocolate muffin. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dangerously Dark Chocolate Muffin is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Dangerously Dark Chocolate Muffin is something that I’ve loved my entire life. They are fine and they look fantastic.

If there's one cake I would bake over and over again, it would be this Dangerously Dark Chocolate Muffin. You really can't go wrong with chocolate, not to mention the number of chocoholics we have in this household. These look so darkly elegant, especially in their matching dark-brown, tulip-skirted party frocks.

To get started with this particular recipe, we must prepare a few components. You can cook dangerously dark chocolate muffin using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dangerously Dark Chocolate Muffin:

1. Get 160 g Dark Chocolate Chip (+ some for toppings)
2. Take 120 g Unsalted butter
3. Prepare 240 ml Buttermilk (Or 240ml fresh milk + 1 Tablespoon of vinegar)
4. Prepare 2 Large eggs
5. Prepare 170 g self raising flour
6. Prepare 1/2 teaspoon baking soda
7. Take 70 g unsweetened cocoa powder
8. Take 190 g castor sugar
9. Make ready 1 teaspoon vanilla extract

These are the best chocolate muffins you'll ever have. Super chocolatey, moist yet dense, with crunchy tops. They look and taste just like the After the first time I made these muffins, I knew that my search for the ultimate chocolate muffins was over. These have everything you'd want in a good.

Instructions to make Dangerously Dark Chocolate Muffin:

1. Preheat oven to 170°C/ 340°F. Sift flour, cocoa powder and baking soda into a mixing bowl and add in the chocolate chips. Mix well.
2. Cream the butter and sugar until light and fluffy. Add in 1 egg mix well before adding the other one
3. Add vanilla extract
4. Add in buttermilk, mixed well.
5. Fold in the flour mixute. Do not over mix or your muffins will be tough
6. Fill 2/3 of the muffin cup with the batter and sprinkle choc chip on top
7. Bake for 15-20mins

Cocoa powder and chopped dark chocolate tip these muffins dangerously towards dessert territory, which is just the way I like my muffins. To amp up the chocolate-factor of these muffins I take the extra step of blooming the cocoa powder in boiling hot water. These muffins have that deliciously bitter note of chocolate mixed with just the right amount of sweetness. I love them with a scalding hot cup of coffee. Bake the muffins: Divide the batter among the muffin cups.

So that’s going to wrap it up for this special food dangerously dark chocolate muffin recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!