Simple Way to Prepare Zucchini Ravioli with Spinach Ricotta Filling in 13 Minutes for Mom

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, zucchini ravioli with spinach ricotta filling. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Zucchini Ravioli with Spinach Ricotta Filling is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Zucchini Ravioli with Spinach Ricotta Filling is something which I’ve loved my entire life. They’re nice and they look wonderful.

Turn the ravioli over and place in the baking dish to seal the bottom. Top with olive oil, mozzarella, more parmesan, salt and pepper. Serve with more marinara sauce, parmesan and fresh basil.

To get started with this particular recipe, we must first prepare a few components. You can have zucchini ravioli with spinach ricotta filling using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Ravioli with Spinach Ricotta Filling:

1. Take Medium size zucchini
2. Prepare Ricotta cheese
3. Take Parmesan cheese
4. Make ready Grated mozzarella cheese
5. Get Chopped boiled spinach
6. Prepare salt as per taste
7. Prepare Black pepper
8. Prepare Marinara/pizza sauce
9. Make ready Dried /Fresh basil leaves 2Tbsp
10. Get Olive oil

It is then topped with two delicous sauces, a tomato based sauce and a creamy sauce. Then to top it off, even more, there is even a buttery hemp seed pine nut parmesan. Trust me when I say this dish is so good you will almost forget you're not actually eating pasta. Great recipe for Zucchini Ravioli with Spinach Ricotta Filling. #nonindian A vegetable option for your favourite recipe.

Steps to make Zucchini Ravioli with Spinach Ricotta Filling:

1. Preheat the oven to 190*c for 10 minutes.
2. Using the potato peeler,slice the sides of each zucchini into thin flat strips.
3. Place the thin zucchini strips on tissue paper,this will help to reduce the moisture from the strips.
4. Sprinkle little salt and let it rest for 10 minutes.
5. In a bowl combine ricotta cheese,spinach,salt and pepper.
6. Fill the bottom of a baking dish with the marinara/pizza sauce.
7. Overlap 2-3 strips of Zucchini,then overlap 2-3 more strips perpendicular on top of the first strips.
8. Spoon 1Tbsp filling in the center of the zucchini.
9. Then bring the ends of the strips together, overlapping each other.
10. Turn the ravioli over and place in the baking dish to seal the bottom.
11. Add pizza sauce on the top.
12. Add grated mozzarella and parmesan cheese,salt,pepper and olive oil
13. Bake zucchini ravioli for 30 minutes,until the cheese on top is melted and zucchini are done.
14. Once done remove from oven and serve hot.

Another great pasta replacement is Zucchini. Zucchini Ravioli is a savory and flavourful dish as it's low in calories. Turn the ravioli over and place in the baking dish to seal the bottom. Top with olive oil, mozzarella, more parmesan, salt and pepper. Serve with more marinara sauce, parmesan and fresh basil.

So that’s going to wrap this up with this exceptional food zucchini ravioli with spinach ricotta filling recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!