Recipe of Sundried tomato & Pesto Ravioli in 27 Minutes for Young Wife

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sundried tomato & pesto ravioli. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sundried tomato & Pesto Ravioli is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sundried tomato & Pesto Ravioli is something that I have loved my entire life. They are fine and they look fantastic.

Ayoub's roasts premium nuts and seeds to perfection, by hand with artisan craftsmanship. Perfection in the art of roasting with unique flavours while enhancing the natural essence In a large bowl, combine tomatoes with oil and oregano if using, and season with salt and pepper. Arrange tomatoes cut side up on baking sheet.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sundried tomato & pesto ravioli using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sundried tomato & Pesto Ravioli:

1. Take For the ravioli dough
2. Make ready maida/ all purpose flour
3. Prepare oil
4. Take salt
5. Make ready water approximately
6. Take For the stuffing
7. Get finely chopped sun-dried tomatoes
8. Make ready basil pesto
9. Take cheese spread
10. Make ready For the sauce
11. Make ready olive oil
12. Get finely chopped garlic
13. Take chilli flakes
14. Get finely chopped basil
15. Get thick pizza/pasta sauce
16. Take For garnish
17. Prepare Fresh basil
18. Get Parmesan

Find delicious sun-dried tomato recipes including sun-dried tomato dip, sun-dried tomato chicken, sun-dried tomato spread and more sun-dried tomato recipes. TIP: To preserve sun-dried tomatoes for longer, you can store sun-dried tomatoes in olive oil. Sun-dried tomatoes stored in olive oil are perfectly edible (and delicious!) served right out of the jar. While fresh tomatoes are plump, firm and juicy, sun dried tomatoes are shriveled, chewy, and darker than the fresh version.

Instructions to make Sundried tomato & Pesto Ravioli:

1. For the ravioli dough, in a plate take maida, add salt & oil and rub the dough with your hands to get a bread crumbs like consistency, then add water and make a smooth soft dough. Rest the dough for 30 minutes.
2. For the ravioli stuffing, in a bowl take finely chopped sun-dried tomatoes, pesto & cheese spread mix nicely and keep aside.
3. For the tomato sauce, in a pan heat 1tbsp olive oil, once the oil becomes hot add garlic, chilli flakes & sauce it for 30 seconds, then add finely chopped basil & again saute it for 10 seconds, then add pre-made pizza/pasta sauce, little water, salt, ketchup, oregano and mix well.
4. To make ravioli, roll a small ball of dough into a long strip, then cut rounds using a cookie cutter, then place a small quantity of stuffing in the centre of one circle and apply water on the edges and cover with another circle, press it with your finger tips and then with fork. Similarly get all the ravioli ready.
5. Boil water in a pan, once the water boils add salt, oil and then add 6-7 raviolis at once, in the beginning you will see that the ravioli has sunk down, once it boils for 3-4 minutes it will float to the top, that means the ravioli is cooked and you can remove it in a strainer and slash some cold water on them.
6. Then toss the ravioli in the tomato sauce and serve them hot. Garnish with fresh basil & parmesan cheese

They also pack an incredibly intense tomato flavor that makes a wonderful addition to many dishes, whether used as is or rehydrated. Sundried tomatoes are great to have on hand because they practically last forever. Easily found at any supermarket, they provide a concentrated tomato flavour that is the perfect blend of sweet and savoury. Sundried tomatoes are sold dry-packed or in oil. The flavor of sun-dried tomatoes is quite intense, concentrated, and slightly salty, so a little goes a long way.

So that’s going to wrap this up for this exceptional food sundried tomato & pesto ravioli recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!