Guide to Make Chicken Panino in 30 Minutes for Beginners

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, chicken panino. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

A true Chipotle Chicken Panini, as real Chipotle Chicken Panini fans know, has chicken, tomatoes, bacon, and cheddar cheese, with chipotle sauce on French bread. The Best Chicken Panini Recipes on Yummly Grilled Chicken Panini, Butter Chicken Panini, Spring Chicken Panini.

Chicken Panino is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chicken Panino is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken panino using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Panino:

1. Take 1 Boneless Skinless Chicken Breast, rotisserie
2. Make ready 4 pinches Sea Salt, for a fresh flavor, try lemon infused salt
3. Prepare 1 teaspoon Ground Black Pepper
4. Make ready 1 ⁄4 cup Extra Virgin Olive Oil, for a unique flavor, try flavored olive oils like lemon or red pepper
5. Make ready 1 medium Tomato
6. Get 1 sprig Fresh Basil Leaves
7. Take 2 slices Crusty Bread, a fresh tuscan bread from the bakery of your local grocery store works great
8. Take 4 slices Fresh Mozzarella, cheaper alternative would be provolone

Pillsbury® Refrigerated Pizza Crust goes panini when it combines with ever-popular chicken breasts. LIKE IT! SHARE IT! A sandwich THIS good deserves a stage name! Panini grills and presses are primarily used to make the famous, Italian pressed Often, these two-piece models are cast iron. You can learn how to cook chicken on a panini.

Instructions to make Chicken Panino:

1. Heat panino pan or skillet over medium heat.
2. Slice chicken thinly. Optional: Heat up for less than a minute in microwave.
3. Add a couple of pinches of salt to the olive oil, followed by a few turns of fresh ground pepper. Mix with a fork.
4. Slice tomato to desired thickness.
5. Wash and tear basil into small/medium pieces. Do not cut or chop to avoiding bruising the leaves.
6. Place 2 slices of cheese on the one piece of bread. Then, add chicken, tomato, and basil. Sprinkle salt and pepper to flavor. Add 2 remaining slices of cheese.
7. Lightly brush one side of panino with oil mixture. Lightly brush pan. Then, place panino on pan oiled side down. Place panini grill top or smaller skillet on top of panino. Cook for about 2 minutes until bottom side is slightly toasted. Lightly brush top of panino with oil mixture. Flip and cook for about 2 minutes. Continue to flip until both sides are toasted and cheese is slightly melted.
8. Remove from pan and let stand for about 2 minutes. Cut in half. Enjoy!

Preheat panini press to medium-high heat. Spread mayonnaise mixture on cut sides of bread. The Pick-Two, Frontega Chicken Panini and the Apple Chicken Fuji Salad. I love this Panera Frontega Chicken Panini. Its so simple, yet so flavorful, and warm, gooey, melty.

So that is going to wrap it up for this special food chicken panino recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!