Recipe of Cajun Chicken Fettuccine Alfredo in 18 Minutes for Mom

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cajun chicken fettuccine alfredo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Recipes and Travel Adventures with Cee. How to make Fettuccine Chicken Alfredo. In The Kitchen With Gina Young.

Cajun Chicken Fettuccine Alfredo is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cajun Chicken Fettuccine Alfredo is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cajun chicken fettuccine alfredo using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cajun Chicken Fettuccine Alfredo:

1. Take 2 Chicken Breasts : Boneless skinless
2. Make ready Cajun spice
3. Prepare - 3 cloves Garlic
4. Take chicken broth
5. Get 4 tomatoes -
6. Prepare Cream
7. Make ready cheeses goat cheese Freshly grated
8. Get Salt Pepper ,
9. Get olive oil
10. Prepare Butter
11. Take Fettucine

When chicken is done, add the cream and stir just until bubbly. Then add the Tony's seasoning and the parmesean cheese and cook until bubbling, but dont let it curdle. Make fettucine according to package and mix all together when done! See how they make creamy Cajun chicken pasta down at the firehouse.

Steps to make Cajun Chicken Fettuccine Alfredo:

1. Can you feel the calories already? :) Preheat the oven to 350F
2. Lets start with the chicken. After rinsing it, pat dry with a paper towel. Place it between two sheets of plastic wrap and gently pound it to flatten to about 1/4 inch thickness. Once done, sprinkle loads of the cajun spice. Make sure its nicely coated
3. Heat a tbsp of butter and a tbsp of olive oil in a large skillet over medium heat. Sear the chicken on one side until brown, flip it over and do the same. Should take 3-5mins. Once brown on both sides, transfer to a baking sheet and bake until the chicken is well cooked. Leave the left over brown bits in the skillet, we will need it shortly
4. While the chicken is cooking, cook the fettucine according to the package directions
5. Next slice the tomatoes length wise and mince the garlic - about 3 cloves should be good
6. Reheat the skillet over medium high heat. Pour in the stock to deglaze the pan.Use a whisk for this step to get all the brown bits off the bottom of the pan. Next add the tomatoes, garlic, salt and pepper. Stir and allow the mixture to lightly caramelise. I smashed the tomatoes with the spoon
7. While this is happening, the chicken should be done. Once it has cooled a little, slice it lengthwise,or into smaller pieces if you like
8. Back to the skillet! Reduce the heat to low and pour in the cream (eye ball the amount). Add a little bit more butter :) and continue to stir the cream mixture as it simmers
9. For the final and best part…. THE CHEESE… add all your favourite kinds. Pour the cooked fettucines into the sauce. Toss the chicken on top and toss the pasta and chicken in the sauce until everything is well coated… Season with salt/pepper if needed
10. If you don't want to go through the whole cheese buying and grating process, buy a jar of alfredo sauce and use it instead!
11. Serve!!!

Home » Pasta Recipes » Spicy Cajun Chicken Fettuccine Alfredo. As I mentioned I used my homemade alfredo recipe to make this Spicy Cajun Chicken Fettuccine Alfredo Recipe. You just add a touch of whole or ground red pepper flakes to the basic alfredo sauce recipe to make it spicy. See more ideas about Cajun chicken fettuccine, Chicken fettuccine alfredo, Cooking recipes. A creamy alfredo fettuccine spiced with cajun seasoning and served with blackened shrimp that makes for a quick and tasty meal for the family that is also sure to impress guests!

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