Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fettuccine alfredo with shrimp chicken and broccoli. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Add in your cooked fettuccine, chicken and broccoli, and a little of the pasta cooking water to thin out the pasta sauce to your desired consistency. Delicious fettuccine pasta in a classic rich and creamy Alfredo sauce with chicken and broccoli. When she immigrated to America from Italy, Mama Michelina brought with her a wealth of family recipes and a passion for cooking.
fettuccine alfredo with shrimp chicken and broccoli is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. fettuccine alfredo with shrimp chicken and broccoli is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fettuccine alfredo with shrimp chicken and broccoli using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make fettuccine alfredo with shrimp chicken and broccoli:
- Get 3 large boneless chicken breast
- Make ready 12 oz frozen broccoli
- Make ready 16 small shrimp
- Make ready 12 oz fettuccine noodles
- Take 15 oz alfredo sauce
Roasted Shrimp Fettuccine Alfredo smothered in a velvety, creamy Alfredo sauce that's lightened up but tastes every bit as decadent as the finest This Roasted Shrimp Fettuccine Alfredo Recipe is bursting with juicy oven roasted shrimp and crisp-tender broccoli made extra easy in the oven! Learn how to make Chicken and Broccoli Alfredo with Fettuccine. Serve over hot fettuccine and sprinkle, if desired, with grated. add Chicken and cook until done. Turn heat to low (this will keep the sauce from sticking) and add Alfredo sauce.
Instructions to make fettuccine alfredo with shrimp chicken and broccoli:
- boil fettuccine noodles according to directions on the box
- thaw chicken and shrimp if needed and saute both. season with seasoning salt, garlic and onion powder, and black pepper
- prepare boiled water with salt and butter
- boil frozen broccoli according to package
- add all ingredients in a pot
- stir in alfredo sauce
Once broccoli is done, add to the prepared sauce. Once Noodles are done, place into bowl (or plate) and cover with sauce. This version of fettuccine Alfredo with broccoli is one of my favorites because it's meatless, so Meatless Monday approved, it's made with half and Broccoli and Alfredo were made for each other and this particular Alfredo sauce is fantastic. It's slightly garlicky, cheesy, and just the perfect level of. The "Alfredo" in fettuccine Alfredo is Alfredo di Lelio who operated a restaurant in Rome.
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