Guide to Prepare Blueberry Lemon Muffins in 28 Minutes for Beginners

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, blueberry lemon muffins. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Try these delicious Lemon Blueberry Muffins with streusel crumb topping! This easy muffin recipe with Greek yogurt makes sweet, moist, bakery-style muffins. These lemon blueberry muffins are quick to make with a moist and tender center bursting with blueberries and perfectly golden brown tops.

Blueberry Lemon Muffins is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Blueberry Lemon Muffins is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have blueberry lemon muffins using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Blueberry Lemon Muffins:

1. Prepare 2 cups flour
2. Take 1 cup sugar
3. Make ready 1 Tbsp. baking powder
4. Prepare 1 tsp. salt
5. Prepare 6 Tbsp. butter
6. Get 1 egg
7. Make ready 2/3 cup milk
8. Make ready 3 Tbsp. lemon juice
9. Prepare 1 tsp. vanilla extract
10. Make ready 2 cups frozen or fresh blueberries

The most easy, soft and fluffy Blueberry Muffins flavored with fresh lemons just picked from my lemon tree! You can find all the tips to get a bakery-style. The muffins turned out so light, fluffy and flavorful that no one could tell they were healthy muffins masquerading as crazy-delicious muffins. Lemon Blueberry Muffins look and taste like something out of a fancy bakery but even better because you get to eat them warm and so fresh out of the oven.

Instructions to make Blueberry Lemon Muffins:

1. Preheat oven to 400 degrees. Place muffin liners in muffin tin.
2. In a large mixing bowl, combine flour, sugar, baking powder and salt.
3. Using a pastry blender, cut in butter until mixture resembles fine crumbs. If you don't have a pastry blender just use a fork.
4. In a small bowl, beat together egg, milk, lemon juice and vanilla extract.
5. Add egg mix to the dry mix just until blended.
6. Fold in blueberries.
7. Divide batter into each muffin cup.
8. Bake at 400 degrees for 20 minutes. Enjoy!

That lemon glaze over the top is "optional. The tangy and sweet flavor of blueberry pairs well with citrus, and Lemon oil delivers that zest to this melt-in-your-mouth recipe. These easy, homemade Lemon Blueberry Muffins are incredibly tender, bursting with extra blueberries and the sweet and tangy Lemon Glaze is out of this world! Fresh lemons and blueberries, mixed with a sweet streusel topping, make for a fabulously delicious batch of homemade muffins! Traditional blueberry muffins get a twist of lemon and a sweet glaze to earn top scores from our Test Kitchens.

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