Guide to Prepare Ham and Cheese Egg Muffins in 23 Minutes for Beginners

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ham and cheese egg muffins. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ham and Cheese Egg Muffins is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Ham and Cheese Egg Muffins is something which I have loved my whole life.

Egg Muffins with ham, tomatoes, spinach, and plenty of cheddar cheese should immediately be added to your weekly menu for a grab and go breakfast everyone will love. I have a slight obsession with eggs muffins and make them almost weekly for quick breakfasts and snacks. These Ham and Cheese Egg Muffins are such an easy delicious breakfasts on the go.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ham and cheese egg muffins using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ham and Cheese Egg Muffins:

1. Prepare 6 large eggs
2. Get 1/4 cup milk
3. Get 1/2 cup diced cooked ham (ham steak or Canadian bacon work)
4. Make ready 1/4 cup shredded cheddar cheese
5. Take 1/4 cup finely diced onion
6. Prepare 1/2 tsp. pepper
7. Make ready 1/4 tsp. salt
8. Take 1/4 tsp. garlic powder
9. Take pinch smoked paprika

Healthy egg muffin cups are sort of like mini egg omelettes that you bake in a muffin pan and can grab for breakfast on the go. corn muffin mix, milk, pepperoni, mozzarella cheese, egg, sun dried tomatoes. Savoury Muffins - Chilli, cheese and ham muffins…. Sausage, Mushroom, and Pepper Breakfast MuffinsYummly. Ham Cheese and Egg Muffin Cups Recipe are the perfect easy breakfast.

Instructions to make Ham and Cheese Egg Muffins:

1. Preheat the oven to 350°F. Spray a 6 tin muffin pan with non-stick cooking spray and set it aside.
2. Crack the eggs into a large measuring cup. Then pour in the milk, salt, pepper, garlic powder and smoked paprika and whisk it all together, until light and frothy.
3. Sprinkle the diced ham and onions evenly into the muffin tins. Then evenly spread the cheese over each one. Then pour the beaten eggs into the muffin tins, over the tops of the other ingredients.
4. Bake for 20-25 minutes, until set. Allow to cool in the pan for a few minutes before removing and serving.
5. If you're going to store them to eat within the next few days, let them cool completely before storing them covered in the fridge. They will last 4-5 days. To reheat, microwave them for 30-60 seconds each.

Ham cups are filled with eggs and veggies then baked in the oven. Ham & Cheese Egg Muffins: Easy Ham and Cheese Egg Muffins. Keywords: ham egg and cheese muffins, breakfast muffins. Tag @brendidblog on Instagram and hashtag it #brendid. I hope you try these easy and delicious ham, egg, and cheese breakfast muffins and recommit to homemade breakfasts.

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