Recipe of Chicken Tortilla Soup in 19 Minutes for Beginners

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken tortilla soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.

Chicken Tortilla Soup is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken Tortilla Soup is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chicken tortilla soup using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tortilla Soup:

1. Get 1 Tablespoon Canola Oil
2. Make ready 1 Onion, diced
3. Take 2 Garlic Cloves, minced
4. Prepare 2 Teaspoons Cumin
5. Get 2 Teaspoons Oregano
6. Get 1 Teaspoon Salt
7. Get 45 Oz. Cannellini Beans
8. Make ready 20 Oz. Diced Tomatoes w/ Habaneros
9. Get 15 Oz. Cream of Corn
10. Make ready 15 Oz. Whole Kernel Corn
11. Make ready 15 Oz. Black Beans
12. Make ready 8 Chicken Thighs, shredded (or 2 breasts)
13. Prepare 1/2 Teaspoon Lime Juice
14. Prepare 1 Bag Blue Corn Tortilla chips
15. Get 2 Habanero peppers, diced

Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made. Drop your dinner plans and make it tonight! By Jennifer Segal, inspired by Tommy Bahama Tropical Café. A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal.

Steps to make Chicken Tortilla Soup:

1. Heat canola oil in a pan over medium heat. Add onion and garlic. Add chicken(cut into strips or cubes). Add cumin, oregano, and salt. Cover, let cook till chicken is browned on both sides, stirring occasionally.
2. Meanwhile, take 30 Oz. of your cannellini beans and puree until smooth. Don't drain out the liquid!
3. In a crockpot, add the pureed beans, remaining cannellini beans, diced tomatoes, habaneros, cream of corn, whole kernel corn, and black beans..
4. Take chicken and shred it finely. Then add to pot. Turn on low, cook for 6-8 hours.
5. Add lime juice, season to taste. Crush some tortilla chips as a topping

Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. This Chicken Tortilla Soup recipe is a knock-off from the famous soup recipe at Tommy Bahamas. Chicken Tortilla Soup. posted by Christy Denney Chicken tortilla soup is a great way to use up leftover ingredients, but you can also make it completely from scratch.

So that’s going to wrap it up with this exceptional food chicken tortilla soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!