Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ravioli in pesto sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Ravioli in pesto sauce is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Ravioli in pesto sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
Ravioli with Pesto Sauce makes an easy, quick meal! This ravioli recipe is one that I absolutely love for a quick lunch or supper. The Best Ravioli With Pesto Sauce Recipes on Yummly
To begin with this recipe, we must prepare a few ingredients. You can cook ravioli in pesto sauce using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ravioli in pesto sauce:
- Prepare For ravioli:-
- Get plain flour
- Prepare semolina
- Make ready Baking powder
- Get Salt
- Get Water
- Get Oil
- Prepare Curd
- Make ready For filling:-
- Take Oil
- Get chopped spinach
- Prepare boiled corn
- Get onion
- Get garlic cloves
- Prepare Salt
- Prepare Oregano, chilli flakes
- Make ready For pesto sauce:-
- Prepare walnut
- Prepare basil leaves
- Take Olive oil or refined oil
- Take Salt, blackpepper
- Get coriander leaves
- Get garlic cloves
- Prepare White sauce
Round ravioli filled with ricotta cheese, topped with a drizzle of fresh basil sauce, and finished off with some grated Parmesan cheese helps get dinner to the table in a snap! Creamy Pesto Ravioli is an easy recipe for your Meatless Monday dinner tonight. Alfredo sauce, pesto and white wine combine to form a flavorful creamy sauce that coats mini cheese ravioli and fresh tomatoes. Fresh basil adds the finishing touch to this family favorite dinner recipe.
Instructions to make Ravioli in pesto sauce:
- Mix all the ingredients of ravioli and make a stif dough and left for 10-15min. To rest then again knead the dough and make it soft. Now for filing:- take a pan put some oil add garlic, onions and saute for few minutes then add spinach and saute untill soft then add corn and add all the spices and mix well and let it cool.
- For pesto sauce:- mix all the ingredients except white sauce in a mixture pot and make a fine paste then add white sauce to it and mix well.
- For ravioli:- make 2. Small chapathi from the ravioli dough, it should not be soo thick nor soo thin then place the filling on one chapati then put other chapati on it and seal sides withe water and then make design with fork
- For ravioli:- take a heavy bottom pan put 1 ltr of water then add pinch of salt, 1 teasp. Oil and let it come to a boil then slow the flame and put ravoili in it and cook untill it come up and remove it in a plate.
- Now at the time of plating put ravioli in the plate then add pesto sauce over it and serve hot.
Just add a salad to this easy classic for a quick Christmas Eve dinner. He sure did love the butternut ravioli. He liked them the best, but my husband and I both thought the ravioli really needed a sauce. They are really tasty, but they are not homemade and need a freshly made sauce to camouflage the "pre-packaged" taste all products like this have. For this sauce, I use pre-packaged basil pesto.
So that is going to wrap it up with this special food ravioli in pesto sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
