Recipe of Jambalaya in 25 Minutes for Beginners

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jambalaya. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. Check Out Top Brands On eBay. Season the sausage and chicken pieces with Cajun seasoning.

Jambalaya is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Jambalaya is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have jambalaya using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jambalaya:

1. Get 1 lb Andouille Sausage
2. Make ready 2 Chicken Breasts
3. Get 1 lb Shrimp
4. Prepare 4 cloves Garlic
5. Take 14 oz Crushed Tomatoes
6. Prepare 3 cups Chicken Stock
7. Take 1 box Zatarain's Jambalaya Rice Mix
8. Prepare 2 tbsp Cajun Seasoning
9. Make ready 3 tbsp Olive Oil
10. Make ready to taste Salt+Pepper

Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ. ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood (less common. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented New Orleans since Colonial Spanish settlers tried reconstructing their native paella from locally-sourced ingredients. Jambalaya Ingredients: Alright, let's talk ingredients.

Steps to make Jambalaya:

1. Prep: cut chicken and sausage into bite sized pieces
2. Heat olive oil in a large saute pan over medium-high heat. Add garlic, chicken and sausage, and stir to combine. Saute until the chicken is no longer pink and mostly cooked.
3. Add the chicken stock, tomatoes, rice, and Cajun spice, and stir to combine. Reduce heat to medium-low, cover and simmer for about 25-30 minutes, or until the rice is cooked, stirring occasionally. (Don't forget to stir, or the rice may burn on the bottom of the pan.)
4. Once the rice is tender, add in the shrimp and stir to combine. Let the mixture continue to simmer, stirring occasionally until the shrimp are cooked and pink. Season the jambalaya with salt and pepper and additional Cajun seasoning if needed. Remove from heat and serve.

To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers). Feel free to add more or less of either, depending on your heat preferences. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya. Sprinkle dishes with salt, pepper, chopped scallions, and thyme. Stir in the celery, green peppers, onion, garlic, seasonings and pepper sauce.

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