Simple Way to Prepare Cucumber-Yogurt Tzatziki in 18 Minutes at Home

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cucumber-yogurt tzatziki. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cucumber-Yogurt Tzatziki is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Cucumber-Yogurt Tzatziki is something that I’ve loved my entire life.

Watch how to make Greek tzatziki sauce in this short recipe video. It's so easy to make with simple ingredients, including Greek yogurt, cucumber, fresh herbs, olive oil, lemon and garlic. Cucumber yogurt tzatziki, a simple salad of peeled, sliced cucumbers, yogurt, dill, and salt and pepper.

To get started with this recipe, we must prepare a few ingredients. You can have cucumber-yogurt tzatziki using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cucumber-Yogurt Tzatziki:

1. Get 120 ml plain yogurt, strained if possible
2. Take 1 small cucumber or 1/2 large
3. Get 1 small clove garlic
4. Prepare 2 tsp lemon juice
5. Make ready 1/2 tsp Salt
6. Take to taste Pepper
7. Make ready Olive oil to drizzle over
8. Make ready to taste Cayenne pepper, cilantro, mint (optional)

As a rule, I don't compare my foods to others but in this case. Tzatziki is a refreshing yogurt and shredded cucumber dip popular in Greece and the Middle East. How to make tzatziki - a cucumber and yogurt sauce that is common in Greek and Mediterranean cuisine. Tzatziki goes great on so many things. cups Greek yogurt (also called Yogurt Cheese, see below for alternative).

Steps to make Cucumber-Yogurt Tzatziki:

1. Remove seeds (if any) from cucumber and chop finely. Squeeze lemon for juice.
2. Mince garlic as finely as possible.
3. In a bowl, mix cucumber, garlic, yogurt, lemon juice and salt. Adjust lemon, salt, etc. to your liking if needed. You can use right away, but if you let it sit in the refrigerator for a couple hours, it will be more flavorful.
4. When ready to serve, sprinkle over just a bit of black pepper, cayenne pepper, fresh cilantro etc. if you like. Drizzle over some olive oil and it's ready to go!
5. Goes awesome with falafel, grilled veggies, and all kinds of meat!

Put them in a colander and sprinkle with the tablespoon of salt (draws water out). This delicious dip features our Cabot Greek Yogurt and fresh cucumbers for a healthy topping that. Grated cucumber marries with chopped herbs and aromatics in this iconic Greek yogurt condiment. This homemade tzatziki recipe, the traditional Greek cucumber sauce, features fresh dill, creamy Greek yogurt, and garlic. We just returned from Greece and we've been.

So that is going to wrap this up with this special food cucumber-yogurt tzatziki recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!