Simple Way to Prepare Azuki Red Bean Paste Frozen Yoghurt in 18 Minutes for Young Wife

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, azuki red bean paste frozen yoghurt. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Made from azuki beans, sugar, and salt, Sweet Red Bean Paste (Anko) is super easy to make from scratch. Making Sweet Red Bean Paste (Anko) from scratch is easier than you think. "Koshi-an" (Sweet Azuki Red Bean Paste without Skins) is prepared by passing through a sieve to remove all bean skins to make it smooth. Put Azuki beans in a pot, add plenty of water, bring to a boil, then drain well.

Azuki Red Bean Paste Frozen Yoghurt is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Azuki Red Bean Paste Frozen Yoghurt is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook azuki red bean paste frozen yoghurt using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Azuki Red Bean Paste Frozen Yoghurt:

1. Prepare 1/2 cup (120 ml) whipping cream
2. Prepare 2 Tbsp stevia (could substitute 4 Tbsp powdered sugar)
3. Prepare 1 cup (240 ml) plain greek yoghurt
4. Take 2/3 cup (160 ml) azuki red bean paste
5. Take pinch cinnamon

The smooth red bean paste is a bit of a hassle to make and normally can just be purchased from a Chinese or Japanese market. For smooth paste, the azuki beans are boiled and mashed without adding sugar. The mashed beans are diluted into a slurry, then strained to remove the husk. It is a paste made with Azuki (red beans) and sugar.

Instructions to make Azuki Red Bean Paste Frozen Yoghurt:

1. Place whipping cream and stevia in a mixing bowl and whip until it forms a peak.
2. Add yoghurt to the bowl and combine well.
3. Add azuki red bean paste and cinnamon, combine well.
4. Put the mixture into your feezer and feeze about 2 hours. Mix occasionally while you are freezing it.
5. Soften if needed (I use defrost button of my microwave) and enjoy♪

It is used in a lot of different forms of dessert in Japan. It could be used as is in cakes like Dorayaki (Anko sandwiched between sweet pancakes), but also jellied and molded into Yokan, or made into a soup called Zenzai. Extra azuki paste can refrigerated for about a week, frozen, or used as a spread. I got the recipe for the buns themselves from a RecipeZaar recipe by Ms. The azuki paste is a modified version of a recipe I found on About.com Prep & Cooking time do not include the time taken to make the azuki.

So that’s going to wrap it up for this exceptional food azuki red bean paste frozen yoghurt recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!