Recipe of Alfredo Fettuccine Pasta with crispy chicken topping in 32 Minutes for Beginners

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, alfredo fettuccine pasta with crispy chicken topping. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Alfredo Fettuccine Pasta with crispy chicken topping is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Alfredo Fettuccine Pasta with crispy chicken topping is something that I have loved my entire life.

Heat the Alfredo sauce in a separate large skillet, then add the pasta and toss gently to incorporate, adding cooking water to the pan a little at a time as needed to achieve a cream-like consistency. Plate the Fettuccine and top with crispy chicken, chopped parsley, freshly ground black pepper and. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken.

To get started with this recipe, we have to prepare a few ingredients. You can have alfredo fettuccine pasta with crispy chicken topping using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Alfredo Fettuccine Pasta with crispy chicken topping:

1. Make ready 200 g Pasta
2. Make ready 150 grms chicken fillet
3. Take 60 ml cream
4. Prepare 200 ml milk
5. Prepare 50 g chadder cheez
6. Get 50 g mozzarella cheese
7. Get Pinch oregano
8. Make ready to taste salt
9. Take to taste Black pepper
10. Take Pinch chilli flakes
11. Make ready 1 table spoon butter
12. Get 1 tea spoon soya sauce
13. Get 1/2 tea spoon Black pepper
14. Take Pinch salt
15. Make ready 1/2 tea spoon garlic
16. Get 1 cup Bread crumbs
17. Get 1 Egg
18. Get Olives for garnishing

Pasta - Fettuccine is what I chose to use today, but feel free to use any kind or shape you happen to have lying around. Recipe courtesy of Food Network Kitchen. Whisk the Parmigiano-Reggiano into the sauce. Add the chicken and cooked pasta and toss well.

Steps to make Alfredo Fettuccine Pasta with crispy chicken topping:

1. Boil pasta for 10 mints by adding salt in water.
2. For sauce : - heat butter add cream and stir and milk keep string add salt, pepper, chilli flakes, chadder and mozzarella oregano stir until get tick pour it on your boiled pasta.
3. For Chicken Fillet: - Marinate chicken fillet with soya black pepper salt and garlic. - Dip in beaten egg and crumb coat then deep fry cut into slice and put on the pasta garnish with olives and coriander
4. It's ready to serve

This is how you make fettuccine Alfredo like the Romans. It's an incredibly simple and quick dish with only a few key ingredients: pasta, butter, and cheese. The result is impressively elegant and rich, and loaded with the flavors of sweet, young Parmigiano-Reggiano cheese and golden butterfat. Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. The crispy chicken adds so much flavor to the dish.

So that’s going to wrap it up with this special food alfredo fettuccine pasta with crispy chicken topping recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!