Recipe of Chocolate Ravioli with Khoya Filling in 13 Minutes for Beginners

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate ravioli with khoya filling. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Chocolate Ravioli with Khoya Filling. #Diwali - Sweet Have this special chocolate ravioli this festive season. Ravioli is generally served as meal with different types of sauce. I have changed it to make a very delicious chocolate dessert with Indian khoya flavour.

Chocolate Ravioli with Khoya Filling is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chocolate Ravioli with Khoya Filling is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate ravioli with khoya filling using 19 ingredients and 32 steps. Here is how you cook that.

The ingredients needed to make Chocolate Ravioli with Khoya Filling:

1. Take all-purpose flour or Maida
2. Prepare cocoa powder
3. Make ready icing sugar
4. Take Vegetable oil
5. Prepare salt
6. Make ready Water to make the dough
7. Prepare For poaching liquid
8. Get water
9. Prepare Water
10. Make ready For Khoya Filling
11. Prepare Milk Powder
12. Take Milk
13. Take Ghee
14. Prepare Icing Sugar
15. Take crushed Cashew
16. Prepare desiccated Coconut
17. Prepare For Sauce
18. Make ready prepared Khoya
19. Make ready Milk

In another bowl, whisk the eggs until light and fluffy. Slowly, add it into the flour mixture while working all the ingredients to form a dough. For the pasta dough, sift the flour, cocoa powder, sugar, and salt into a large mixing bowl and whisk to blend. Make a well in the center of the dry ingredients and place the eggs in.

Steps to make Chocolate Ravioli with Khoya Filling:

1. For the ravioli dough take together flour, cocoa powder, icing sugar and salt in a sieve.
2. Sieve together and add vegetable oil.
3. Knead with about 1/4th cup of water to make a little sticky dough.
4. Cover and keep aside for 15 to 20 minutes.
5. For the khowa filling heat1/2 cup of milk and 1 tablespoon of ghee in a pan.
6. When the milk starts boiling add icing sugar and milk powder.
7. Mix well and cook in low flame for about 5 minutes or till the mixture becomes thick.
8. Remove from heat and add crushed cashew and desiccated coconut.
9. Mix well and transfer to a bowl.
10. Make 2 balls out of the prepared dough.
11. Make thin rectangular shapes sheet with the help of rolling pin.
12. Take a chocolate mould like the picture below. you can make ravioli without this also.
13. Spread one sheet over the mould.
14. Fill each cavity with the prepared Khoya mixture.
15. Cover with another sheet.
16. Press sides and edges of each cavity with finger to seal nicely and flip the mould.
17. Gently remove the mould from the sheets.
18. Now trim off the sides and also separate each ravioli with a sharp knife.
19. With a fork seal the sides of each ravioli like the picture below.
20. Like this use the whole dough to make the raviolis.
21. Make a sugar water by boiling 4 cups of water and 1 cup of sugar.
22. When the syrup starts boiling add the prepared raviolis.
23. Pouch them in sugar water for about 5 to 6 minutes.
24. Drain them in a colander.
25. For the sauce take the leftover khoya filling in a pan.
26. Add 1/2 cup of full fat whole milk.
27. Cook them in low heat for 4-5 minutes to make a thick saucy consistency.
28. Let the mixture cool to room temperature.
29. Transfer the strained raviolis to a plate. You can eat them as they are. They are really tasty.
30. I dusted some icing sugar on them.
31. At the time of serving pour some khoya sauce in the serving plate and then put chocolate raviolis over it.
32. Enjoy the delicious chocolate dessert.

Lay wonton wrappers on a work surface. Lightly moisten the edges of each wrapper with water. Brush around the ricotta with water. Use a ravioli cutter to slice between each filling. One by one, fold the top half of the dough sheet over, working gently so the filling stays in the middle.

So that is going to wrap this up with this exceptional food chocolate ravioli with khoya filling recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!