Recipe of Mike's New Mexican Pork Stew in 26 Minutes for Mom
Maude Poole 03/07/2020 23:02
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Mike's New Mexican Pork Stew
Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, mike's new mexican pork stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This One Pot spicy Mexican Pork Stew brimming with pork, sausage and beans is a classic hearty dish full of deep Mexican flavor and makes for a delicious and easy weeknight meal. New Mexican posole is a warming, chile-spiced stew made with pork and hominy, a type of corn that has been treated to remove its hull and germ. Pat pork dry with paper towels and season with salt and pepper.
Mike's New Mexican Pork Stew is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mike's New Mexican Pork Stew is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook mike's new mexican pork stew using 28 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mike's New Mexican Pork Stew:
Take ● For The First Phase
Take 3 Pound Fresh Pork Shoulder Roast
Take 3 (32 oz) Boxes Beef Or Chicken Broth [reserve 1]
Take 16 oz Hatch Green Chilies [four 4 oz cans]
Take 1 Mexican Beer [i used dos equis]
Take 1 (10 oz) Can Rotell
Take 1.5 tbsp Ground Cumin
Make ready ● For The Second Phase
Get 1 Pound Bucket Hatch Green Chilie
Make ready 1 LG White Onion [1/2" chop]
Get 2 LG Potatoes 1/2" chop]
Get 1 LG Jalapeño [1/4" chop]
Get 1/2 Cup Fresh Cilantro
Take 1.5 tbsp Minced Garlic
Get 1/2 tsp Mexican Oregano
Make ready 1 tbsp Lime Juice
Prepare 1 LG Bay Leaf
Get 1/2 tbsp Esposito Herbs
Make ready 1/2 tbsp Green Chili Powder [optional - order online]
Prepare ● For The Sides
Prepare as needed Flour Tortillas
Make ready as needed Corn Tortillas
Prepare as needed Tortilla Chips
Take as needed Lime Wedges
Prepare as needed Fresh Cilantro
Prepare as needed Tortilla Chips
Get as needed Mexican Beer
Prepare as needed Mexican 3 Cheese
Classic posole, a delicious slow-simmered Mexican pork stew often reserved for special occasions, is typically a time-consuming labor of love. Remove and discard tops of chiles. Process broth and chiles in a blender until smooth. If you think of it, salt the pork liberally the night before.
Steps to make Mike's New Mexican Pork Stew:
Place everything in the Phase One section in a large thick bottom pot.
Simmer on medium covered for 3 hours.
Roast pictured after 3 hours of simmering. Pull roast from broth and set to the side. Trim any fat. By this time your broth should be a fraction of what it was.
1/2" chop all vegetables in the Phase Two section and add to a covered pot. Simmer for 15 minutes. Add additional water if needed to simmer veggies but only what you'll need. This should be a thick stew at its finish.
1 Pound bucket Bueno Hatch Green Chilie pictured.
Chop your roast into 1"+ cubes and add to pot at 15 minutes in. Stir regularly.
Simmer pot 15 additional minutes covered. Stir regularly.
Uncover pot and simmer until most all fluids have dissipated. Stir regularly.
Since seasonings can lose flavor with long simmer times - taste test at the finish and add what you'd like. I'll always add additional Cumin, Green Chili Powder and garlic. Lastly, add fresh Cilantro and mix.
Serve with an ice cold Mexican beer. Enjoy!
But it's a nice touch if you do. Red chile and pork come together with hominy to warm your belly and your palate. An authentic Mexican pork stew made with dried chiles, no chili powder here! Cookistry Whole Foods Friday Mexican Style Pork Stew. Best Mexican Pork Stew from New Mexican Pork Stew Posole.
So that’s going to wrap it up with this special food mike's new mexican pork stew recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!