How to Make Ravioli Kheer in 19 Minutes at Home

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ravioli kheer. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This is a set of three ravioli-maker molds that make ravioli pockets of different shapes—square, circular, and triangular. This lets you make mini ravioli, ravioli, and tortelli. It is always great to make some homemade raviolis for the guests or your loved ones.

Ravioli Kheer is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Ravioli Kheer is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook ravioli kheer using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ravioli Kheer:

1. Prepare maida (plain flour)
2. Take rice flour
3. Make ready ghee (clarified butter)
4. Prepare cardamom powder
5. Make ready saffron
6. Prepare fresh grated coconut
7. Get evaporated milk
8. Take sugar or to taste
9. Prepare chopped nuts, raisins & saffron

Posted in reply to a message board request. This is the family recipe for homemade ravioli. Please note that this dough was made by hand and not with a pasta machine. Feel free to use the fillings with your own favorite pasta dough recipe (hand or machine).

Instructions to make Ravioli Kheer:

1. In a bowl, mix together maida, rice flour, cardamom powder, ghee and saffron. Knead into a soft dough with required quantity of water. Keep aside for 30 minutes. Saute the coconut till light brown in colour. Keep aside.
2. Divide the dough into 3 portions. Roll out each portion into a big circle. Cut into round shapes just like a small poori with the help of a cutter or any lid.
3. Take one small poori and place a little of the coconut filling in the centre. Cover with another poori and seal all round the edges. Make patterns on the edges with the help of a fork. Steam in a pressure cooker or a steamer for 10 minutes. Keep aside.
4. In a pan bring the milk to a boil. Add sugar and simmer for 5 minutes on a low flame. Drop the steamed ravioli and simmer further for 5-7 minutes. when cool enough, chill and serve, garnished with chopped nuts, raisins and saffron.

Upgrade your pasta night by swapping filled ravioli for plain pasta. Whether you make the ravioli from scratch (hint: use won tons!) or start with a bag of frozen ravioli, you can have dinner on the table in just minutes. Browse our favorite recipes ranging from easiest-ever lasagna, one-pot pasta, ravioli appetizers, and even crispy ravioli–it's perfect for dunking in warm marinara sauce. While ravioli were traditionally rolled and shaped at home, prefilled frozen ravioli can make a home cook's life much easier. This simple ravioli casserole is a no-fuss way to enjoy a warm and hearty pasta dish in a hurry.

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