Recipe of Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust in 13 Minutes for Young Wife

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pork enchilada pie w/ cheddar-corn muffin crust. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust is something which I’ve loved my whole life.

Leftover cooked pork gets a Mexican-style makeover when mixed with chilies and enchilada sauce, wrapped in tortillas, and topped with melted cheese. Best enchiladas I have ever made! Assemble pie: Spoon an even layer of chicken on top of baked tortilla crust then top with half the corn, black beans, and cheeses.

To get started with this recipe, we must first prepare a few components. You can cook pork enchilada pie w/ cheddar-corn muffin crust using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust:

1. Take 1 pork tenderloin; trimmed and small dice
2. Get 1 poblano pepper
3. Prepare 1 yellow onion; small dice
4. Take 2 cloves garlic; creamed
5. Make ready 4 oz diced green chiles
6. Get 10 oz green enchilada sauce
7. Make ready 1 C shredded chihuahua cheese
8. Prepare 1 T ground coriander seed
9. Take 2 t cumin
10. Prepare 1 t smoked paprika
11. Get 1 box Jiffy corn muffin mix
12. Prepare 4 oz finely shredded cheddar cheese

This tamale pie recipe is one of the great American casseroles. Top with a generous portion of grated Cheddar. Roll up the tortilla to contain the filling inside. These pork enchiladas can be made with chicken and eaten as stacked or rolled enchiladas.

Instructions to make Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust:

1. Leave pork at room temperature for 1 hour.
2. Make the cornbread batter according to the box instructions, but add the shredded cheddar as well. Wait 10 minites for mixture to thicken.
3. Heat up a medium-small sized cast iron skillet.
4. Season pork with half the cumin, coriander, smoked parika, and with salt and pepper. Brown quickly and remove to plate with a slotted spoon.
5. Add veggies. Season with remaining spices, salt, and pepper.
6. When veggies are nearly tender, return the pork to the pan.
7. Add garlic and diced green chiles. Cook 1 minute.
8. Add enchilada sauce and chihuahua cheese. Stir.
9. Pour muffin mix slowly across the top. It helps to use a spoon to try to stretch out the batter.
10. Variations; Crema, red enchilada sauce, mole, steak, chicken, corn, zucchini, sofrito, beer, thyme, white wine, cilantro, lime, crushed pineapple, crushed pepper flakes, potatoes, sweet potatoes, carrots, celery, bacon, swiss cheese, oaxaca,

Today they are sharing the write-up for their amazing stacked Chipotle Shredded Pork Enchiladas!! They are home-cooks from El Paso, Texas who share their love of family, culture and food on their wonderful. Corn Bread and Corn Muffins have long been one of my favorite side dishes to serve with soup These delicious Hand Pies are quite possibly the best way to eat pie! You can make them with any Jalapeno Cheddar Corn Muffins. If you are looking for a killer fabulous, side dish of wonder…this is it. cheddar-jalapeno corn muffins. cherry pie with lattice crust. cheddar-jalapeno corn muffins.

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