Recipe of Saucy Ravioli in 29 Minutes for Mom

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, saucy ravioli. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Add frozen ravioli from one package and the meatballs. Saucy One-Pan Ravioli Saucy One-Pan Ravioli. This ravioli dish steps away from the traditional fillings and red sauce by using pumpkin-stuffed ravioli and a browned butter-pumpkin-sage sauce.

Saucy Ravioli is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Saucy Ravioli is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook saucy ravioli using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Saucy Ravioli:

1. Make ready Beef Ravioli
2. Prepare Olive Oil
3. Take small onion finely chopped
4. Take garlic finely chopped
5. Take tin crushed tomato
6. Get Jalapeno Relish
7. Take Basil Pesto
8. Get pasta water reserved from cooking ravioli
9. Get plain yogurt
10. Make ready dried Italian herbs
11. Get Salt and pepper
12. Make ready Pecorino Cheese grated

A simple browned butter and herb sauce is terrific. Add the cheese and stir until it has melted into the sauce. Add the black pepper and stir again. Add the cooked ravioli to the pan with the sauce and gently stir it to coat it in the sauce.

Steps to make Saucy Ravioli:

1. Prepare ravioli according to instructions
2. In a separate pan, heat olive oil on medium heat, add and sautè onion until translucent.
3. Mix in garlic and sautè briefly
4. Add in can of crushed tomatoes, reserved pasta water and yogurt.
5. Mix in jalapeno relish and basil pesto
6. Season with herbs, salt and pepper.
7. Simmer for about 5 minutes
8. Add in the cooked ravioli and mix in to cover pasta with sauce.
9. Top with freshly grated pecorino.
10. Serve and enjoy

Divide the pasta and sauce between two oven-safe bowls. Cook ravioli according to package directions. In a large heavy saucepan, melt butter over medium heat. Immediately stir in sage and salt; remove from heat. Add ravioli, pasta water and lemon juice to butter mixture; gently toss to coat.

So that is going to wrap this up for this exceptional food saucy ravioli recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!