Simple Way to Make Guava Cheesecake (Easy Recipe) in 32 Minutes for Family

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, guava cheesecake (easy recipe). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

And if guava cheesecake wasn't enough, it also has a Maria cookie crust that makes this dessert a favorite in our Cuban family! I don't know why swirling the guava marmalade is so satisfying…but it is! Indulge dad on father's day with this delicious and easy to make Guava Cheesecake.

Guava Cheesecake (Easy Recipe) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Guava Cheesecake (Easy Recipe) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook guava cheesecake (easy recipe) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Guava Cheesecake (Easy Recipe):

1. Prepare 2 cups guava puree (deseeded)
2. Get 1 cup thick cream
3. Get 1/4 cup sugar (as you prefer)
4. Make ready 3 tbsp gelatin
5. Take 1/4 cup hot water
6. Get 2 cups Digestive biscuits/ cookies (crushed)
7. Get 1/2 cup butter
8. Get as needed Pistachio to garnish

Garnish the cheesecake with mint sprigs, if desired. This is because this guava cheesecake recipe is not baked; and does not include any eggs. Yes, that's right no eggs and no baking required. If you find this STC original guava cheesecake recipe deliciously creative, why not leave us a comment or two in the box below.

Steps to make Guava Cheesecake (Easy Recipe):

1. Take crushed digestive biscuits(if you are using digestive biscuits, add a pinch of salt)/ Cookies in a bowl, add butter and mix well.
2. Take a crystal serving dish, spread the mixture on it, flatten it with your palm and keep it in freezer for 30 minutes.
3. Take a separate bowl, put guava puree (deseeded before making puree) in it, add thick cream and mix it well with spatula.
4. Boil 1/4 cup of water and mix it in a bowl of gelatin. Stir well, make sure it dissolved well without forming any lumps.
5. Add molten gelatin in a guava cream mixture and mix thoroughly.
6. Take out a dish of set digestive biscuits from freezer.. put a layer of guava mixture and keep again in refrigerator for 1 hour.
7. Garnish it with sliced pistachios before serving..

Be the first to review this recipe. Pour cheese mixture into prepared pan. Drizzle guava mixture over cheese mixture; swirl mixtures using the tip of a knife. View top rated Guava cheesecake recipes with ratings and reviews. Apple Cheesecake Elegante, Baked Guavas Stuffed With Mushrooms And Olives, Banana Guava Pie, etc.

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