Guide to Prepare Spinach Artichoke Chicken with fettuccine in 17 Minutes for Family

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spinach artichoke chicken with fettuccine. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This spinach and artichoke fettuccine alfredo is a rich and creamy treat to enjoy at the end of a long day on the trail. Think creamy chicken fettuccine Alfredo plus spinach artichoke dip. A creamy pasta lightened up by using milk instead of cream, plus veggies!

Spinach Artichoke Chicken with fettuccine is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Spinach Artichoke Chicken with fettuccine is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook spinach artichoke chicken with fettuccine using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Artichoke Chicken with fettuccine:

1. Take 2 chicken breasts
2. Prepare 2 tablespoons olive oil
3. Make ready 1 tbsp flour
4. Prepare 1 c milk
5. Get 4 ounces cream cheese
6. Make ready can artichokes
7. Prepare 2 cups fresh spinach
8. Take 1/4 of shredded (parmesean works best I used colby jack blend)
9. Prepare 2 cloves garlic
10. Get 1 tbsp butter

Stir lemon juice into a medium bowl filled with water. Trim away tough outer leaves of the. Add the pimientos, spinach and lemon juice, then stir until the spinach has wilted, for a minute or so. It is so easy that you can pull it together any night of the week.

Instructions to make Spinach Artichoke Chicken with fettuccine:

1. Begin cooking your pasta. Cook chicken breasts thoroughly in skillet with olive oil and salt and pepper until browned. Set aside.
2. In same pan add flour, garlic, and butter until melted and create a rue with the left over oil from chicken (30 seconds) over medium heat
3. Add Artichoke and spinach until wilted (about 1 minute) and slowly add in milk
4. When it comes to a boil add cheese and stir occasionally until cheese is melted. Add chicken to mixture and reduce heat.
5. Serve over pasta.

And it is so delicious you won't think twice about serving it when entertaining. The classic combination of Chicken, Alfredo, pasta. Spinach artichoke dip meets baked chicken! These juicy chicken breasts are smothered with a cheesy spinach and artichoke topping. It's the ultimate comfort food for those following a keto or low-carb lifestyle, and will be loved by everyone in the family regardless of diet!

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