Recipe of Fettuccine with celery and luncheon meat in banana sauce in 25 Minutes for Beginners

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fettuccine with celery and luncheon meat in banana sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fettuccine with celery and luncheon meat in banana sauce. puff pastry, cold cut meat of your choice, easy melting cheese, champion mushrooms, curd, green pesto, tbp bolognese tomato sauce, butter for buttering the ovenproof dish. Mix the chicken and white sauce together. Pour the sauce on top of the pasta.

Fettuccine with celery and luncheon meat in banana sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Fettuccine with celery and luncheon meat in banana sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fettuccine with celery and luncheon meat in banana sauce using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fettuccine with celery and luncheon meat in banana sauce:

1. Take Main
2. Get 57 grams fettuccine or spaghetti
3. Make ready 2 piece celery, cut into bite size about 0.5 cm thick
4. Prepare 200 grams luncheon meat, cut into small cube size
5. Get Other
6. Take 1 white pepper powder
7. Prepare 1 ground black pepper
8. Prepare 5 dash Tabasco sauce
9. Take 5 tbsp banana sauce
10. Make ready 2 tbsp cooking oil

Homemade alfredo sauce is a no-brainer for me. It takes almost no time to make, so why not have fresh, creamy alfredo sauce instead of jarred? Set a large pot of water on the stove to boil, and cook the fettuccine according to the directions on the box. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce.

Instructions to make Fettuccine with celery and luncheon meat in banana sauce:

1. Cook the fettuccine or spaghetti until al dente for about 10 minutes in pot of boiling water.
2. Drain the cooked pasta and rinse in bowl of fresh warm water. This will remove pasta smell and keep it moist while you prepare the ingredients.
3. Add cooking oil into frying pan, using medium heat, stir fry both celery and luncheon meat till celery well cooked and luncheon meat slightly browned.
4. Add some white pepper powder, ground black pepper and Tabasco sauce. Give a final stir to the ingredients.
5. Drain the pasta into a big bowl. Add the cooked ingredients over it and add banana sauce. Mix everything evenly.
6. Ready to serve.

Here's another delicious recipe that is a popular dish down south Meanwhile, in a large skillet over medium heat, melt the butter. Add the chopped onion, celery and bell pepper and cook until softened. The classic southern plate for supper is made up of meat and three. Add onions, celery and garlic an saute until vegetables are tender and beginning to brown Increase heat to high; add veal, pork, pancetta or bacon and saute until meat is brown, breaking up meat with the back of a Cook fettuccine in large pot of boiling water just until tender but still firm to the bite. In fact my husband has said many times that it beats Olive Garden's!

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