Recipe of Pesto Fettuccine Tuna Steak in 15 Minutes at Home

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, pesto fettuccine tuna steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pesto Fettuccine Tuna Steak is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Pesto Fettuccine Tuna Steak is something that I’ve loved my whole life. They’re nice and they look wonderful.

All of your favorite things about fettuccine alfredo comes to this creamy pasta dish. Made with tuna, bacon, tomatoes, and mushrooms, this fettuccine dish is a complete meal. This a Pesto recipe I came up with after trial and error.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pesto fettuccine tuna steak using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pesto Fettuccine Tuna Steak:

1. Make ready 1 packages Tuna Steaks
2. Take 1 3/4 cup olive oil, extra virgin
3. Make ready 1 packages Fettuccine noodles
4. Take 1 can basil pesto
5. Get 1 large mushroom
6. Prepare 1/2 cup cherry tomatoes cut in half

It comes together quickly and is so full of flavor. It makes us forget chicken ever existed. Fettuccine Pasta with Fried Tuna Steak in Sesame and Vegetables. Italian recipe of penne pasta with boiled lobster meat, tomatoes and fresh herbs close-up on a plate on a wooden table.

Instructions to make Pesto Fettuccine Tuna Steak:

1. Fry tuna steak on medium heat in the olive oil for about 45 minutes in a large sauce pan
2. While your tuna steak is cooking, bring some water to a boil in a seprate pan and cook your noodles.
3. Drain water from noodles and add noodles to the large pan the tuna steaks are in.
4. And basil pesto. I added the entire 10 oz can.
5. Add cherry tomatoes that were cut in half. And mushrooms
6. Alow all ingredients to cook together for 10 additional minutes, on low-medium heat, covered.
7. Enjoy! Eat with garlic bread & a spinach salad.

This Pesto Tuna Pasta is so simple yet so tasty! It is one great way to use canned tuna and turn it into a delectable meal in no time at all. I've been making this simple pesto pasta with tuna for my family for ages and they seem to never get tired of it. My sister, Glenda, even made a variation, Spicy Pesto. Fresh tuna, tomatoes and garlic make a rich and hearty pasta dish.

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