Recipe of Au Gratin Potatoes in 19 Minutes for Young Wife

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, au gratin potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I will not make Au Gratin Potatoes from a box mix again! I would mince the onion and mix it throughout the potatoes. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese.

Au Gratin Potatoes is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Au Gratin Potatoes is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have au gratin potatoes using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Au Gratin Potatoes:

1. Make ready 4 Russet Potatoes cut apx. 1/4 in thick
2. Get 1 yellow onion slices into half rings
3. Prepare 1/2 stick butter
4. Take 1/2 tsp salt
5. Prepare 1 tsp garlic powder
6. Get 3 TBS flower
7. Take 2 cups milk
8. Take 1 small bag shredded triple cheddar cheese
9. Take 1 cup parmesan cheese

Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. Thinly sliced potatoes are combined with butter, cream and tons of cheese before being baked to a bubbly, golden perfection. Scalloped Potatoes -What Is the Difference?

Instructions to make Au Gratin Potatoes:

1. Preheat oven to 400 degrees F and butter a 9×13 glass baking dish.
2. In a medium-size pot, melt butter over medium heat. Mix in the flour, garlic powder, and salt. Stir constantly for one minute.
3. Stir in milk. Cook until mixture has thickened.
4. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
5. Layer 1/2 of the potatoes into bottom of the prepared casserole dish and top with the onion slices. Then pour half the cheese mixture on top.
6. Repeat step 5 with remaining potatoes, onions, and cheese mixture.
7. Cover with aluminum foil and place in oven for 1 hour. Remove foil and bake for an additional 30 minutes. (Or longer if you desire a crisper finish.)
8. Set aside to rest for 15 min then it's ready to serve.

The two have come to be confused and are often used interchangeably as any online search will show. This healthy Cheesy Au Gratin Potatoes recipe is a clean-eating, savory, and easy upgrade to an old classic. Bake this savory side as a gluten-free accompaniment to your main protein. Classic potatoes au gratin are everything a holiday dish is supposed to be—elegant, rich, luxurious, extraordinary—and this particular au gratin recipe is the best of the best. This potato gratin recipe is the perfect side dish for any type of meal, whether its weeknight dinners or holiday meals!

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