Steps to Make Pumpkin Cream Cheese Muffins in 14 Minutes at Home

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pumpkin cream cheese muffins. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These Pumpkin Cream Cheese Muffins are moist spiced pumpkin muffins topped with sweet cream cheese that melts into them as they bake. Reviews for: Photos of Pumpkin Cream Cheese Muffins. Pumpkin Cream Cheese Muffins - hands down one of my favorite fall pumpkin recipes ever!

Pumpkin Cream Cheese Muffins is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Pumpkin Cream Cheese Muffins is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook pumpkin cream cheese muffins using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Cream Cheese Muffins:

1. Prepare 1 3/4 cups flour
2. Take 2 tsp cinnamon
3. Prepare 1/2 tsp nutmeg
4. Make ready 1/4 tsp cloves
5. Prepare 1/4 tsp ground ginger
6. Make ready 1 tsp baking soda
7. Get 1/2 tsp salt
8. Prepare 15 oz (1 can) pumpkin puree
9. Get 1 cup white sugar
10. Make ready 1/2 cup packed brown sugar
11. Take 2 large eggs
12. Make ready 1/2 cup vegetable oil
13. Prepare 1 tsp vanilla extract
14. Prepare 8 oz cream cheese
15. Take 1/4 cup white sugar
16. Get 1 large egg yolk
17. Prepare 2 tsp vanilla extract

Butter or spray each muffin cup with a non stick vegetable spray. Cream Cheese Filling: In your electric mixer, or with a hand mixer, beat the cream cheese until smooth. Super moist pumpkin muffins swirled with cream cheese — what could be better? It seems like every time I go to the grocery store this fall, I wind up with a can or two These muffins are the best of both worlds — a super moist pumpkin spice muffin base combined with a luscious cream cheese filling.

Steps to make Pumpkin Cream Cheese Muffins:

1. Preheat oven to 375F. Make sure to leave cream cheese out to room temperature.
2. In a medium bowl, whisk together flour, cinnamon, nutmeg, cloves, ground ginger, baking soda and salt.
3. Beat together pumpkin puree, white sugar, and brown sugar. Add eggs, oil, and vanilla extract.
4. Slowly add dry ingredients to mixer. Spoon combined mix into 16 to 18 baking cups
5. Beat together cream cheese, sugar, egg yolk, and vanilla extract.
6. Add a spoonful of cream cheese mix onto each muffin and swirl with a toothpick
7. Bake for 18-20 minutes

These pumpkin cream cheese muffins get a kick of flavor from pumpkin pie spice mix. The store-bought spice mix is usually a combination of cinnamon, nutmeg, cloves, all-spice, and ginger. Alternatively, you could simply pick one spice to shine- such as cinnamon. Then add one tablespoon of the cream cheese mixture right in the middle of the batter. Try to keep cream cheese from touching the paper cup.

So that’s going to wrap it up for this special food pumpkin cream cheese muffins recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!