Recipe of Quick and Easy Steak Quesadillas ~ Easily Gluten Free in 27 Minutes for Young Wife

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, quick and easy steak quesadillas ~ easily gluten free. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Quick and Easy Steak Quesadillas ~ Easily Gluten Free is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Quick and Easy Steak Quesadillas ~ Easily Gluten Free is something which I’ve loved my whole life. They’re nice and they look wonderful.

When you need an easy gluten free meal solution the whole family will love, make this quick gluten free quesadilla recipe! Bake your own homemade gluten free flour tortillas with my gfJules Gluten Free Flour and easy recipe or use store-bought gluten free corn. Home Recipes Appetizers Steak Quesadilla Recipe — Quick & Easy.

To begin with this recipe, we have to first prepare a few components. You can have quick and easy steak quesadillas ~ easily gluten free using 5 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Quick and Easy Steak Quesadillas ~ Easily Gluten Free:

1. Get 1 box thin steak meat (example: Steak-Umm)
2. Make ready 1 large onion (thickly sliced)
3. Prepare 1 cup shredded sharp cheddar cheese (or more, if desired)
4. Get cilantro
5. Make ready 8 small corn tortillas (I used Guerrero 5 inch)

Gimme some good cheesy vegan quesadillas and I am your friend lol. I was a cheesaholic before I went vegan and that's why I get so excited when I create a new vegan cheesy. Combine the ingredients for fajitas together with quesadillas to create steak fajita quesadillas for a quick and easy dinner. Serve immediately with sour cream, salsa, and guacamole.

Steps to make Quick and Easy Steak Quesadillas ~ Easily Gluten Free:

1. Cook the steak meat in a big skillet. (Steak-Umms and similar products are cooked from frozen.) Keep them spread out so they can cook evenly and try to keep them as flat as possible. You will need to cook these a few at a time. When they are cooked on both sides, move the steak to a plate and keep warm.
2. Saute the onion slices in the grease from the steak meat. Add additional oil, if necessary. When the onions are done, move them to a bowl and keep warm.
3. Spray skillet with oil, if necessary.
4. Place 2 tortillas in the skillet. Top with about 1/8 of the cheese on each tortilla.
5. Layer with about 1/4 of the steak meat and onions. Sprinkle with some cilantro. Top with about 1/8 of cheese again and then add another tortilla.
6. Gently press down on the quesadillas a bit to flatten.
7. When the bottom tortilla is lightly browned, gently flip the quesadillas over. Brown on the second side.
8. When they are browned and the cheese is melted, move them to a plate and keep warm. They are best when they are slightly crispy and no longer limp.
9. Repeat with the remaining ingredients.
10. Cut each quesadilla with a pizza cutter and serve.
11. Notes: You can serve with salsa, but ours were great without it and more like cheese steak this way. If you want them cheesier, you can use up to 2 cups of cheese. ~~ Yields: 4 Small Quesadillas

These meals will make your weeknights way simpler. This steak quesadilla recipe is super easy and so delicious. If you want to add more veggies, feel free. The only thing to watch out for is that if you have more fillings than cheese, your fillings may. (Steak will cook a little longer in the quesadillas during baking). Gluten-Free Option. [box type="info"] Quesadillas are even quicker and easier when you plan to fill them with leftovers from the night before.

So that is going to wrap it up for this special food quick and easy steak quesadillas ~ easily gluten free recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!