Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, apricot(khubani) ice cream recipe. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Apricot(khubani) Ice cream recipe is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Apricot(khubani) Ice cream recipe is something that I have loved my whole life.
Homemade Step by Step complete recipe of Apricot (khubani) Ice-cream. Khubani Ka Meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served here during occasions like weddings. They give a perfect look when garnished with either cream or ice cream or custard or dry fruits like chopped almonds or the apricot kernels… Khubani ka Meetha Recipe with step by step photos.
To get started with this recipe, we have to prepare a few ingredients. You can cook apricot(khubani) ice cream recipe using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Apricot(khubani) Ice cream recipe:
- Make ready 2 cup Apricot(khubani)
- Prepare 1 cup sugar
- Get 1 glass water
Pour two cups of water in a pot and add chopped apricots, sugar and lemon juice. Cover the pot and cook at low heat until. De-seed the apricots, chop and place in a pan along with the liquid and the sugar. Cook over medium heat, till sugar dissolves and the mixture becomes pulpy and blended.
Instructions to make Apricot(khubani) Ice cream recipe:
- Add apricot, 1 cup sugar, and 1 glass of water. Blend it well in juicer.
- Now freeze it for 2 or 3 hours.
- Yummy and delicious ice-cream is ready.
Serve hot or cold with custard or ice cream. Make the most of apricots when they're in season with this Apricot ice cream - it's bursting with the taste of Summer. We earn a commission for products purchased through some links in this article. Use this water for preparing this dessert and do not drain the water. Khubani Ka Meetha is now ready.
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