Recipe of Greek Souvlaki ＆ Tzatziki Sauce in 17 Minutes for Mom

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, greek souvlaki ＆ tzatziki sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken souvlaki is another word for seasoned Greek kabobs and they make a nice appetizer when dipped into homemade tzatziki sauce. Don't limit your souvlaki to Greek festivals or late night diners. This fresh Mediterranean meal is easy to pull off at home.

Greek Souvlaki ＆ Tzatziki Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Greek Souvlaki ＆ Tzatziki Sauce is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have greek souvlaki ＆ tzatziki sauce using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Greek Souvlaki ＆ Tzatziki Sauce:

1. Get Souvlaki (skewers)
2. Take 300 grams Chicken thighs
3. Take 1 Salt and pepper
4. Take 1 tbsp ★ Soy sauce
5. Take 1 tbsp ★ Lemon juice
6. Prepare 1 tbsp ★ Balsamic vinegar
7. Take 1/2 tsp ★ Oregano
8. Make ready 1 clove ★ Garlic (grated)
9. Get Tzatziki
10. Prepare 100 grams Sour cream (or drained yogurt)
11. Prepare 1 clove Garlic
12. Take 4 cm Cucumber
13. Get 1 generous amount Salt and pepper
14. Make ready 1 tbsp ※ Lemon juice

A mixture of lamb and beef cooked on a vertical rotisserie, sliced and put into a pita bread with onions, tomatoes, choice of either white (Tzatziki) or red sauce. Tzatziki, cacık or tarator is a dip, soup, or sauce found in the cuisines of Southeast Europe and the Middle East. It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and herbs such as dill, mint, parsley and thyme. Chicken Souvlaki features the fresh-tasting combination of lemon juice, garlic, and olive oil that is so prevalent in Greek cuisine.

Instructions to make Greek Souvlaki ＆ Tzatziki Sauce:

1. Prick the chicken with a fork in several places, sprinkle generously with salt and pepper, and cut into bite-sized pieces. Salt well, or the flavor will dissipate.
2. Combine the ★ ingredients to make the sauce. Put the sauce and the meat in a bag and marinate for at least 2 hours. If possible, let it marinate overnight for the flavors to soak in well.
3. Add the grated garlic, lemon juice (olive oil), salt and pepper to the sour cream (drained yogurt). Refer to the ※ notation below the ingredients list.
4. Soak the skewers in water for about 5 minutes to prevent them from burning. Thread the meat onto the skewers. You can also grill the meat as is, without skewers.
5. Grill until well browned, or bake in a 200℃ oven for 15 minutes, turning them once. They're fantastic cooked on a barbecue.
6. Arrange the souvlaki, rice, vegetables such as cucumbers or tomatoes, and the sauce on serving plates and it's ready! Dip the meat and vegetables in the sauce and enjoy.
7. Oregano is the key ingredient to this dish's ethnic flavor. Keep it on hand for use in all kinds of ethnic cooking, such as Italian, Mexican, or Greek.
8. Try the standard accompaniment to Souvlaki: "Oregano-scented Addictive Lemon Potatoes". - - https://cookpad.com/us/recipes/154399-oregano-greek-lemon-potatoes
9. I recommend eating the chicken without the sauce first, then dipping it in the sauce to enjoy two different tastes.
10. To drain the yogurt, just leave it in a coffee filter overnight. The yogurt version is healthier.

Serve it alongside a Greek salad of chunked tomatoes, cucumber, red onion, and feta cheese. Tzatziki is a traditional Greek yogurt-based sauce flavored with lemon, garlic. Watch how to make Greek tzatziki sauce in this short recipe video. It's so easy to make with simple ingredients, including Greek yogurt, cucumber, fresh herbs, olive oil, lemon and garlic. You may be wondering, "What is Tzatziki sauce?" This is a classic Greek appetizer (or "meze") made from thick strained yogurt, cucumber, garlic, olive oil, and fresh dill.

So that’s going to wrap it up for this special food greek souvlaki ＆ tzatziki sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!