Steps to Make Easy Belgian Waffle Recipe in 15 Minutes at Home

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, easy belgian waffle recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Easy Belgian Waffle Recipe is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Easy Belgian Waffle Recipe is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have easy belgian waffle recipe using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Belgian Waffle Recipe:

1. Get 2 cups flour
2. Prepare 2 tbsp sugar
3. Get 1/2 tbsp salt
4. Get 2 tsp baking powder
5. Make ready 1/2 tbs baking soda
6. Take 1 tbsp vanilla
7. Make ready 4 egg yolk
8. Prepare 1 cup half & half or milk or buttermilk
9. Make ready 1 stick melted butter
10. Get 4 egg whites

The ultimate, foolproof way for even beginners to make delicious, light, fluffy Belgian waffles in their own kitchen- quickly, easily and without fuss. Belgian waffles are made extra tender by separating the eggs before you mix them in. You mix the yolks in like normal. The egg whites on the other hand are whipped until they are nice and stiff and then you gently fold them into the batter.

Instructions to make Easy Belgian Waffle Recipe:

1. First pass all dry ingredients through a strainer in a mixing bowl. Flour, sugar, salt, baking powder, and baking soda. Whisk all dry ingredients together until one.
2. Separate 4 eggs whites from yolk. Set aside egg whites for later use. In another mixing bowl add melted butter,half and half, vanilla, and butter. Mix well
3. Add wet to dry and blend well until batter has a thick consistency.
4. Lastly, whip your egg whites until it reaches a peak almost making it thick and whip cream like then add your egg whites to the batter. This is what will make your waffles fluffy.
5. Spray your waffle marker with Pam stray and add a cup of batter.

Add the eggs, milk, oil, and vanilla. The Belgian waffle batter is also made a little differently than regular waffles, often with a leavening agent or egg whites (as used in this recipe) to make the batter light and fluffy. Different Belgian waffle pans cook square, rectangular, or round waffles. Top your Belgian waffles with syrup, powdered sugar, and any kind of fruit, like. Beat eggs with wire whisk or hand beater in medium bowl until fluffy.

So that’s going to wrap this up with this special food easy belgian waffle recipe recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!