Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, medu vada waffles. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Medu vada waffles. #reshkitchen Medu vada or ulunda vada is one of the very famous south Indian breakfast foods. But we think before indulging as it's deep fried. Try this recipe using a waffle maker with fraction of the oil used, yet similar taste!
Medu vada waffles is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Medu vada waffles is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook medu vada waffles using 10 ingredients and 4 steps. Here is how you cook it.
But we think before indulging as it's deep fried. Try this recipe using a waffle maker with fraction of the oil used, yet similar taste! To make them crispy, rice flour is added. The batter consistency has to be right (not too thin, not too thick).
Vada recipe - Learn to make crisp, fluffy & delicious medu vada at home. Garelu, uddina vade, ulundhu vadai & medu vada are the other South Indian names to these round disc shaped fritters. These are one of the very popular South Indian foods served for Breakfast & Snack. Medu vada are most commonly made in traditional South Indian homes. Baked Medu vada is a healthy snack alternative to traditional medhu vadai.
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