Steps to Prepare Thai Peanut Curry Noodles in 11 Minutes at Home

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, thai peanut curry noodles. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Thai Peanut Curry Noodles is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Thai Peanut Curry Noodles is something that I have loved my whole life.

Thai curry paste delivers a spicy kick-in-the-pants in this healthy peanut noodle recipe. If you haven't tried kohlrabi yet, here's your excuse to buy it. The bulbous vegetable is related to broccoli and Brussels sprouts, but has a milder, sweet flavor and fabulous crunch.

To get started with this recipe, we must prepare a few ingredients. You can have thai peanut curry noodles using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Peanut Curry Noodles:

1. Prepare 8 oz whole wheat spaghetti noodles (or any long pasta)
2. Prepare 1 broccoli, chopped (I like to use some of the stem as well)
3. Get 1 Red bell pepper, thinly sliced (or any colour)
4. Get Sauce
5. Take 1/2 cup smooth natural peanut butter
6. Prepare 2 1/2 tbsp yellow thai curry paste (red works as well)
7. Prepare 2 tsp sesame oil
8. Prepare 1 1/2 tsp sambal (Sriracha is good as well)
9. Prepare 1 tbsp soya sauce (low sodium)
10. Take 1 1/2 tbsp Fresh ginger, minced (or more, I like more )
11. Get 1/2 cup Or so, of the pasta cooking water

I'm a little obsessed with these noodles. It's the peanut sauce that I can't get enough of. These curry and peanut noodles make a delicious and easy weeknight meal. Add in the noodles and sauté until heated through.

Steps to make Thai Peanut Curry Noodles:

1. Boil water and cook pasta according to direction, add the broccoli in the last 3 min of cook time. Reserve 1/2 cup of the pasta water and drain the rest and set aside.
2. In a large bowl, whisk the ingredients of the sauce, and slowly add the water. (You may not use the full 1/2 cup) you're looking for a smooth, lump free texture.
3. Toss your noodles, broccoli and peppers in the sauce to combine.
4. Serve and enjoy (you can add chopped cilantro for garnish, I just didn't have any 😡)

These Thai Peanut Noodles are made with ingredients you probably already have at home! It's packed with noodles, creamy peanut butter, sriracha, fresh cilantro, a squeeze of tangy lime juice and topped off. These Thai noodles can be served hot, at room temperature or cold, so they're totally versatile. Usually garnishes are optional and sort of a This is a great combination of flavors. I make something similar with a spicy peanut sauce over buckwheat noodles.

So that is going to wrap it up with this special food thai peanut curry noodles recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!