Guide to Prepare Vegan Whole Wheat Chia Seed Jalapeño Waffles in 11 Minutes for Mom

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan whole wheat chia seed jalapeño waffles. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Whole Wheat Chia Seed Jalapeño Waffles is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Vegan Whole Wheat Chia Seed Jalapeño Waffles is something that I’ve loved my whole life. They are fine and they look wonderful.

Vegan Whole Wheat Chia Seed Jalapeño Waffles. One tablespoon of chia seeds mixed with three tablespoons of water is what I used for this recipe. Add oil to waffle maker and preheat.

To begin with this recipe, we must first prepare a few ingredients. You can have vegan whole wheat chia seed jalapeño waffles using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Whole Wheat Chia Seed Jalapeño Waffles:

1. Prepare 1 part whole wheat flour
2. Make ready 1 part water
3. Get 1 pinch baking soda
4. Make ready to taste Salt
5. Prepare 1 jalapeño sliced
6. Prepare 1 tablespoon chia seeds
7. Prepare 3 tablespoons water
8. Take Some oil for waffle maker

We love these on the weekends, but extras freeze well for breakfasts during the week! Eat Vegan Keep the Kids Happy. soy oil*, tapioca starch*, chia*, potato flour*, soy lecithin*, quinoa*, amaranth*, leavening agent (sodium acid pyrophosphate, sodium bicarbonate, and monocalcium phosphate), pear juice concentrate*, natural vanilla flavor, sea salt. . These little seeds are an ancient superfood with numerous health benefits. These vegan-friendly Belgian waffles are crispy outside and fluffy inside, made with whole wheat flour, ground flax seed, and almond milk.

Instructions to make Vegan Whole Wheat Chia Seed Jalapeño Waffles:

1. Mix 1 part chia seeds to 3 parts water to make a chia seed "egg" and stir. One tablespoon of chia seeds mixed with three tablespoons of water is what I used for this recipe. Give mixture about 2-3 minutes to gel. Add oil to waffle maker and preheat.
2. Combine flour, salt and baking soda. I used a ladle full of flour, which I would estimate is equal to one cup.
3. Mix in the water(equal to the amount of flour used), chia seed mixture and jalapeños just until lumpy batter is formed. My boyfriend brought super tiny jalapeños from a garden, and I used two, thinly sliced.
4. Cook in a waffle maker until lightly browned

Whip up a batch to eat now or freeze them for later use. Either way, you'll love these egg-free dairy-free beauties for breakfast or dessert. Get the recipe now on Foodal. Using regular whole wheat flour may make the waffles a bit denser. I actually use whole wheat pastry flour these days whenever I'm baking.

So that is going to wrap it up for this special food vegan whole wheat chia seed jalapeño waffles recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!