Easiest Way to Make Corned Beef Casserole in 19 Minutes for Beginners

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, corned beef casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Use canned or leftover corned beef in this easy corned beef casserole. We used egg noodles in the casserole, but spaghetti or similar pasta could be used as well. Canned corned beef is combined with macaroni, cheese, cream of chicken soup, and vegetables.

Corned Beef Casserole is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Corned Beef Casserole is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have corned beef casserole using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Corned Beef Casserole:

1. Get 12 oz. can Corned Beef (broken up)
2. Take 8 oz. extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp)
3. Get 1 C. Sweet Onion diced
4. Get 10 oz. can Cream of Chicken Soup
5. Make ready 1/2 C. Milk (any fat percent)
6. Take 6 C. Mullers Elbow Macaroni (cooked)

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Instructions to make Corned Beef Casserole:

1. Preheat oven to 350 degrees.
2. Mix the corned beef, cheese, and onion together
3. Mix the soup & milk together.
4. Combine the 2 mixtures and add the Macaroni.
5. Place into a 2.5 qt. lightly greased baking dish, and bake for 30 minutes.

Patty's Day foods this and I'm ready to roll for the day. Got leftover corned beef and cabbage from St. Use the leftovers to make a delicious low carb corned beef and cabbage colcannon recipe! Corned Beef and Cabbage Casserole combines all the flavors of your St. Patrick's Day dinner in one dish.

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