Easiest Way to Make Mincemeat Cookies in 21 Minutes for Mom

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mincemeat cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mincemeat Cookies is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mincemeat Cookies is something which I have loved my whole life. They’re nice and they look wonderful.

Which kind of cookies are you looking for? These Mincemeat Thumbprint Cookies are the perfect treat for Christmas. I love mince pies but whenever I make them I am always slightly disappointed.

To begin with this recipe, we have to first prepare a few ingredients. You can have mincemeat cookies using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mincemeat Cookies:

1. Prepare 1 cup (2 sticks) unsalted butter - softened
2. Take 1 cup granulated white sugar
3. Prepare 1/2 cup (packed) light brown sugar
4. Prepare 3 large eggs
5. Prepare 1 tsp vanilla extract
6. Make ready 1 1/2 cups prepared mincemeat
7. Prepare 3 1/4 cups unbleached all purpose flour
8. Get 1/2 tsp salt
9. Make ready 1 tsp baking soda
10. Prepare 1 1/4 tsp ground cinnamon

Add mixed dry ingredients and then stir in mincemeat. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! You gotta always wonder what Mince Meat is, and you know? But if you want some homemade Mince Meat Cookies.

Steps to make Mincemeat Cookies:

1. Preheat oven to 375°F. Line 2 baking sheets with parchment paper. In a medium bowl whisk together flour, salt, baking soda, and cinnamon. Set aside.
2. In the bowl of a stand mixer add butter, white sugar, and brown sugar. Beat on low to cream together.
3. Add all 3 eggs and vanilla. Continue to beat on medium speed for 2 minutes until well combined. Scrape down sides of bowl. Add mincemeat. Stir by hand to incorporate.
4. Add 1/2 of flour mixture. Beat on low until just incopprated. Scrape down sides of bowl. Add remainder of flour mixtures. Beat on low again until just incorporated.
5. Drop 2 tbs of batter for each cookie onto baking sheet, spaced 2-3 inches apart. Bake in oven for 10 minutes.
6. Let cool on baking sheet for 10 minutes. Transfer to a wire rack to cool completely. Repeat baking process until all batter is used up. Enjoy!

I prefer mincemeat cookies to the more traditional and intense mincemeat pie. My great-aunt used to make mincemeat cookies every year and I loved them. My mother and I made these cookies when I was little, many years ago, using the box of dry mincemeat. I have looked for years for the recipe, they are the best cookies ever!!! I Always Have a Batch of These Mincemeat Cookies on Standby Around the Holidays.

So that is going to wrap this up for this exceptional food mincemeat cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!