Recipe of Enfrijoladas in 18 Minutes for Mom

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, enfrijoladas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Enfrijoladas are one of Mexico's most common 'dinner in a hurry' meals. They are less common Enfrijoladas also happens to be on the lookout for a stable, long term relationship. This Enfrijoladas recipe is filled with shredded cooked chicken but sometimes are filled with chorizo or just a couple of spoons of crumbled fresh cheese.

Enfrijoladas is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Enfrijoladas is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have enfrijoladas using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Enfrijoladas:

1. Make ready 15 corn tortillas
2. Prepare 2 1/2 cup blended beans
3. Get 1/2 pound queso fresco
4. Make ready 1 pound sour cream
5. Take 3 pounds cooked shredded chicken breast
6. Make ready 1 bag shredded lettuce
7. Make ready Homemade salsa

If you love fajitas or enchiladas then I know you'll love this baked enfrijolada! Enfrijoladas are a wonderful Mexican dish that everyone should try! Accompany the enfrijoladas with canned sliced jalapeno peppers. Pour a little more of the sauce over the enfrijoladas and top them with more of the grated jack cheese.

Instructions to make Enfrijoladas:

1. Fry tortillas in the frying pan with a little oil, use tongs to flip tortillas over. Hold it there for about 5-15 seconds, until it has softened but isn't falling apart. Remove onto a plate, fill tortillas with shredded chicken, and loosely roll up. Repeat for all of the tortillas
2. Use fresh boiled beans and place them in the blender and blend until you get a nice creamy sauce.
3. Pour some of your creamy bean paste on top of your rolled up tortillas.
4. Top with sour cream, cheese, shredded lettuce, and some homemade salsa.

Little more than corn tortillas run through refried beans, enfrijoladas are the easiest, most satisfying answer to a quick dinner or Cinco de Mayo main. Such a good recipe for the whole family. Try this one out with a traditional Spanish style meat to complete the meal. Let us know what you think of this Enfrijoladas recipe. Enfrijoladas are one of Mexico's most common 'dinner in a hurry' meals.

So that is going to wrap this up with this special food enfrijoladas recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!