Easiest Way to Make Yogurt Waffle in 30 Minutes for Mom

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, yogurt waffle. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Delight Your Taste Buds With Easy Waffle Recipes By Kraft®. These delicious blender waffles made with yogurt in the batter are so easy to make and come out perfect with wheat or gluten-free flour. Make a double-batch for meal prep freezer meals for homemade waffles in minutes.

Yogurt Waffle is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Yogurt Waffle is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook yogurt waffle using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yogurt Waffle:

1. Make ready unsalted butter
2. Take all-purpose flour
3. Get sugar
4. Get baking powder
5. Prepare fine sea salt
6. Make ready baking soda
7. Take plain yogurt
8. Get milk
9. Make ready large eggs
10. Prepare vanilla extract

Transfer to a wire rack set on a baking sheet and place in low-temperature oven to keep warm; repeat with remaining batter. We liked the flavor that the yogurt gave to these waffles. I think if I make these again I'd take Sarah May's advice and cut back on the fat called for in this recipe by half. Yogurt pancakes: When it comes to breakfast recipes, pancakes and waffles are the reigning champions.

Instructions to make Yogurt Waffle:

1. Melt butter either on the stove or in the microwave. Set aside.
2. In a large bowl, whisk together flour, sugar, baking powder, salt, and baking soda. In a separate bowl, whisk together yogurt, milk, melted butter, vanilla extract and eggs. Fold wet ingredients into dry ingredients.
3. Preheat a waffle iron and, using a pastry brush or paper towel, lightly grease the waffle iron. Cook waffles until golden and crisp. Grease the iron in between batches as needed.
4. Serve waffles immediately as they are ready, or keep them warm in a 200 degree Fahrenheit oven until ready to serve.

Fortunately, you can use the same ingredients in this waffle recipe to make Greek yogurt pancake batter with just one alteration. First breakfast after vaca plans weren't spoiled just because the milk was – I used non-fat vanilla yogurt and ended up w/delicious, crispy on the outside, soft and fluffy on the inside, none left-to-freeze waffles. I am sure any yogurt will work - not just the one I listed and the addition of cinnamon is because it helps to regulate our blood-sugar – plus the taste just works. These Yogurt Waffles use a combination of all purpose flour and whole wheat flour which also gives them a heartier bite than a typical bite. It also also allows them to stand up to the insane number of toppings that usually get placed on top at our house.

So that is going to wrap it up for this special food yogurt waffle recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!