Recipe of Chocolate cups with homemade mango ice cream in A Minutes for Young Wife

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate cups with homemade mango ice cream. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chocolate cups with homemade mango ice cream is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chocolate cups with homemade mango ice cream is something which I’ve loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate cups with homemade mango ice cream using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate cups with homemade mango ice cream:

1. Prepare 250 gms Cooking Chocolate
2. Get 2 Large mango
3. Take 200 ml fresh cream
4. Make ready 6 tablespoons milk powder
5. Get 1 cup powdered sugar

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Instructions to make Chocolate cups with homemade mango ice cream:

1. Chocolate Cups: - Dice the chocolate into small pieces and microwave high for 30 secs, then take it out and stir it once then pop it into the microwave for another 30 secs. Do this till the chocolate completely melts without any lumps. Cool for a half a min and pour into silicon mould and coat the mould completely with chocolate. - Freeze for 3 mins and demould it and store in air tight container in freezer. Chocolate cups are ready.
2. Eggless Mango Ice Cream - Puree the mangoes in a mixy jar and keep aside.Take fresh cream and blend with hand blender till stiff peaks form.Now mix the puree with fresh cream then add milk powder and sugar and mix well. Transfer the contents into an air tight box and deep freeze it for 6 hours with consistent stir every 2 hours.
3. Tip: Keep the hand blender and fresh cream absoutely chill to get stiff peaks with the fresh cream(I used Amul). - Serving. Take the chocolate cups and put a scoop of ice cream and garnish with chocolate shavings and serve.

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