How to Make Vegan Kimchi Fried Rice in 33 Minutes for Mom

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan kimchi fried rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This Vegan Kimchi Fried Rice adds a pop of flavor to a traditional dish. The rice is not actually fried and it uses no oil so it's a healthy quick meal on busy nights. I know you're probably extremely busy with your job(s), family.

Vegan Kimchi Fried Rice is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Vegan Kimchi Fried Rice is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have vegan kimchi fried rice using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Kimchi Fried Rice:

1. Take 1 cup cooled brown sushi rice
2. Take 5 tablespoons kimchi
3. Prepare 1 clove minced garlic
4. Prepare 1 thumb of minced ginger
5. Prepare 1 small bunch spring onions chopped
6. Prepare 1 chopped red chilli or chilli flakes (to taste)
7. Prepare 1 squeeze lime
8. Prepare 1 splash seaweed and/or tamari sauce
9. Take 1 tablespoon cooking oil

Let's talk about kimchi a bit, shall we? Spicy, Korean fermented cabbage and veggies. Top it with fried eggs for something extra! This quick and easy Vegan Kimchi Fried Rice takes minutes to prepare, and features the tang of Vegan Kimchi and the boldness of spicy Korean Pepper Paste.

Instructions to make Vegan Kimchi Fried Rice:

1. Mince the garlic, ginger and chili add a dash of oil and fry in a hot wok or pan until it just starts to brown.
2. Add the spring onions but keep some greens to garnish. Add the kimchi to the hot pan and stir gently. Push the mixture to the side of the pan, add another dash of oil and fry the rice until piping hot.
3. Combine the kimchi and rice and add the seaweed sauce and/or tamari sauce to your taste. Top with a little extra chili and a sprinkle of spring onions and a squeeze of lime. I like to serve this with a little extra kimchi and mixed vegetables.

Lucky for me, Los Angeles has one of the nation's biggest K-towns, which is where I fell in love with Vegan Kimchi Fried Rice. This vegan Korean fried rice recipe takes a classic Asian dish and adds a kick from kimchi and brine, garlic, fresh ginger, and red onion. The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture. I just recently discovered kimchi and I've been obsessing over it. I think I actually developed an addiction.

So that’s going to wrap it up with this exceptional food vegan kimchi fried rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!