How to Prepare Onion & Bacon Muffins in 19 Minutes for Beginners

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, onion & bacon muffins. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Onion & Bacon Muffins is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Onion & Bacon Muffins is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have onion & bacon muffins using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Onion & Bacon Muffins:

1. Get INGREDIENTS for 12 Muffins
2. Prepare 120 g Butter (Salted)
3. Get 60 g Sugar
4. Prepare 50 g Corn Grits (or corn meal)
5. Take 2 Eggs
6. Get 260 g Flour
7. Get 15 g Baking Powder
8. Prepare 2 g Black Pepper (Ground)
9. Get 180 g Yogurt
10. Get 350 g Onion
11. Take Crunchy Bacon:
12. Make ready 6 slices Bacon

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Steps to make Onion & Bacon Muffins:

1. Cook bacon until it's nice and crunchy and slice into small pieces. Set aside until use.
2. Slice the onion and add to a medium saucepan. Add the vegetable oil to the medium saucepan and sauté over low heat until the sliced onion is nicely browned (approximately 30 - 40 min). Let cool completely and put aside until use.
3. Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk together the flour, corn grits, baking powder and ground black pepper and sift; set aside.
4. Cream the butter and sugar. Add the eggs; stir until well mixed. Add the yogurt and stir until smooth.
5. Add the flour mixture to the liquid mixture and use a rubber spatula to mix until half mixed.
6. Add the sautéed onion and pieces of crunchy bacon and mix until smooth.
7. Divide the batter evenly among the lined cups.
8. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

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