Recipe of Lomo Saltado in 26 Minutes for Beginners

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lomo saltado. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Peruvian Lomo Saltado. featured in Fries Around the World. Kiano Moju, Matthew Johnson & Alix Hi I'm peruvian and that's how lomo saltado is. But one recomendation : use bigger potatoes and don't.

Lomo Saltado is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Lomo Saltado is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook lomo saltado using 26 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lomo Saltado:

1. Take Potatoes
2. Prepare 1 pound potatoes
3. Take 1 quart water
4. Get 1 tablespoons kosher salt for soaking
5. Prepare 1 pint peanut oil to fry in
6. Make ready To taste salt after frying
7. Take To taste ground black pepper after frying
8. Prepare Stirfry
9. Get 2 large green bell peppers
10. Take 2 tablespoons extra virgin olive oil
11. Get 1 large onion
12. Make ready 15 ounces diced tomatoes
13. Prepare 1 pound round eye steak
14. Take To taste salt
15. Prepare To taste ground black pepper
16. Make ready 1 tablespoon minced garlic
17. Take 1 tablespoon aji yellow pepper paste
18. Prepare 1/2 teaspoon ground cumin
19. Prepare 3 tablespoons soy sauce
20. Prepare 2 tablespoons vinegar
21. Get Rice
22. Take 2-1/2 cups beef broth 1st add
23. Take 1-1/2 cups beef broth 2nd add
24. Prepare 1 teaspoon salt
25. Make ready 1 cup rice
26. Make ready 1 tablespoons extra virgin olive oil

Peruvian-style comfort food at its absolute best. Now all you need to accompany this lomo saltado recipe is a tall glass of ice cold soda. Lomo Saltado is the most popular dish at a small restaurant chain in our old neighborhood in Los El Pollo Inka's most popular entree, Lomo Saltado, this traditional Peruvian dish of sliced steak, onions. Lomo saltado is a classic Peruvian dish.

Instructions to make Lomo Saltado:

1. Take the raw rice and add to a hot pot with 1 tablespoon extra virgin olive oil. Coat the rice and keep heating till the rice turns white caramelized brown. Add 2-1/2 cups beef broth cook till the liquid is absorbed. Add the rest of the broth and cook until liquid is absorbed the second time. Cover and set aside.
2. Wash the potatoes. Slice into French fry style potatoes. Add to salted cold water for 30 minutes.
3. Slice the onion and peppers into strips. Cut the beef into strips. Season the steak with salt and pepper to taste. I used coconut vinegar.
4. Add olive oil to pan and fry the steak strips, 3 minutes set aside. Add the onions, peppers and rest of the stirfry ingredients. Stirfry 10 minutes. Heat the oil to fry the potatoes.
5. Add the beef back and cover.
6. Drain the potatoes. Then pat dry the potatoes. Now fry the potatoes till golden brown.
7. When done move to a paper towel to absorb excessive amounts of oil. Salt and pepper to taste.
8. Move potatoes to the stirfry and toss. Serve with rice. I hope you enjoy!!

It's a quick and hearty stir-fry of beef, potatoes, and other vegetables in a flavorful soy and chili sauce. Lomo Saltado: Peruvian Beef and Potato Stir-Fry. Lomo saltado, a stir fry of beef and French fries over rice, is the ultimate example. Versions of lomo saltado vary widely. Try seasoning the dish with some ground cumin, oregano, chopped parsley or.

So that’s going to wrap it up for this exceptional food lomo saltado recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!