Easiest Way to Prepare Lemon Coconut Crumb Muffins in 13 Minutes for Young Wife

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon coconut crumb muffins. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Muffin batter gets plenty of lemon zest and lemon juice creating a tangy, crowd-pleasing muffin baked with a crumb topping. This recipe makes a big batch. In medium bowl, combine cereal and milk.

Lemon Coconut Crumb Muffins is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Lemon Coconut Crumb Muffins is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have lemon coconut crumb muffins using 21 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Lemon Coconut Crumb Muffins:

1. Prepare For Coconut Crumb Topping
2. Take 1/4 cup salted butter, cold, cut in pieces
3. Make ready 1/4 cup all pupose flour
4. Take 2 tablespoon light brown sugar
5. Make ready 2 tablespoon granulated sugar
6. Make ready 2 tablespoon sweetened flaked coconut
7. Get For Muffins
8. Get 1 cup all purpose flour
9. Prepare 1 1/2 teaspoon baking powder
10. Prepare 1/4 teaspoon salt
11. Make ready 1/4 cup unsalted butter, at room temperature
12. Get 1/2 cup granulated sugar
13. Make ready 1 large egg
14. Get 1 teaspoon finely grated lemon zest
15. Get 2 tablespoon fresh lemon juice
16. Get 1 teaspoon vanilla
17. Prepare 1/2 cup sour cream
18. Take 2 tablespoon sweetened flaked coconut
19. Prepare For Lemon Glaze
20. Get 1/4 cup plus 2 tablespoons confectioner's sugar
21. Take 1 tablesppon fresh lemon juice

These lemon crumb muffins are sweet and tangy and are covered with a streusel topping and lemon glaze. Melt in your mouth delicious and refreshing! While they are baking, combine the ingredients for the lemon glaze. Once the muffins have cooled, drizzle them with the lemon glaze and serve!

Steps to make Lemon Coconut Crumb Muffins:

1. Preheat oven to 350. Line 8 standard muffin tins with paper liners
2. Make Crumb Topping
3. Combine in a bowl flour, sugars and coconut
4. Add cold butter and mix with a fork or fingers just to form a crumble mixture, set aside
5. Make Muffins
6. Whisk in a bowl, flour, baking soda and salt
7. In another large bowl beat butter and sugar until light and fluffy
8. Beat in egg, then lemon zest, lemon juice and vanilla
9. Add in flour mixture and just combine
10. Fold in sour cream and coconut until fully mixed
11. Divide batter evenly between muffin tins
12. Add crumb topping evenly among muffin batter tops
13. Bake 15 to 20 minutes, until a toothpick comes out just clean. Cool in tins 5 to10 minutes then remive to wire rack to cool completely
14. Glaze Muffins
15. In a bowl whisk. Together confectioner's sugar and lemon juice until smooth
16. Drizzle over muffins
17. Store muffins at room temperature, tightly covered or they also freeze well individually

These Lemon Coconut Muffins are extra lemony, made with coconut oil, and have a perfectly moist and tender crumb. These muffins get a double kick of lemon, using both fresh lemon zest and lemon extract. I like my lemon muffins lemony, how about you? Healthy muffins made of coconut flour and lemon Homemade lemon muffins decorate coconut powder dark background. A delicious and healthy breakfast or brunch treat in a winning flavour combination!

So that’s going to wrap it up with this exceptional food lemon coconut crumb muffins recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!