How to Prepare Instapot Pot Roast in 18 Minutes for Mom

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, instapot pot roast. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

And the meat, potatoes, carrots and flavorful gravy all come. Jump to: Step by Step Guide Learn how to make deliciously juicy tender Instant Pot Pot Roast (Pressure Cooker Pot.

Instapot Pot Roast is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Instapot Pot Roast is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook instapot pot roast using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Instapot Pot Roast:

1. Get 3 lb. beef roast
2. Take 3 Tbsp. oil
3. Make ready 1 cup beef broth
4. Prepare 2 Tbsp. tomato paste
5. Get 2 Tbsp. Balsamic Vinegar
6. Make ready 1 Tbsp. Worcestershire sauce
7. Get 6-8 red potatoes, quartered
8. Take 1 small bag baby carrots
9. Prepare 1 large white onion, halved and quartered
10. Prepare Seasonings to taste: salt, pepper, garlic powder, parsley

Rustic, delicious, and cozy to the max. Tender beef, onions, potatoes, garlic and herbs, mushrooms, and a perfectly luscious gravy. How to make Instant Pot pot roast that is so tender, it melts in your mouth. This easy recipe makes ultra-flavorful beef guaranteed to satisfy the entire family.

Steps to make Instapot Pot Roast:

1. Season meat on both sides with seasonings of choice.
2. Put oil in bottom of instapot and heat up on meat button/high heat.
3. Once hot, sear the meat on both sides. You want to leave it on each side for about 3 minutes. Roast should come easily off bottom of pot.
4. Once seared, pull out and set aside.
5. To remaining oil add the beef broth, tomato paste, balsamic vinegar and Worcestershire sauce. Scrape bits off bottom of pot while mixing together.
6. Place roast into sauce mixture. Seal instapot and cook on meat button with time adjusted to 55 minutes.
7. Once finished release the steam, pull out roast and put aside.
8. Leave juices in pot, do not drain!
9. Add potatoes, carrots and onion to pot.
10. Place roast back on top. Mine was so tender it started to fall apart.
11. Seal instapot and cook on vegetable button for 5 minutes. Release steam. Pull out meat and give veggies a good stir.
12. Serve together or separate. I had mine with a little creamy horseradish. Enjoy!

Instant Pot Pot Roast is tender and flavorful. This Instant Pot Pot Roast recipe is so easy to make in your pressure cooker. With tender beef, perfectly cooked potatoes, carrots, and a flavorful gravy. This Instant Pot pot roast recipe is fall-apart-tender and totally delicious. Whole baby potatoes, carrots, and fresh herbs come together to make the perfect pressure cooker.

So that is going to wrap this up for this exceptional food instapot pot roast recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!