Simple Way to Make Vegetable And Egg Fried Rice in 10 Minutes for Family

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegetable and egg fried rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! Once you get into the rhythm of this basic egg fried rice recipe, play around with it! Substitute rice for quinoa, add other vegetables or protein—do whatever suits your taste.

Vegetable And Egg Fried Rice is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Vegetable And Egg Fried Rice is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have vegetable and egg fried rice using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable And Egg Fried Rice:

1. Make ready 2 eggs
2. Prepare 125 g frozen mixed vegetables
3. Get 250 g rice such as long grain or basmati
4. Make ready 1 small onion, finely chopped
5. Prepare 50 ml sunflower oil
6. Prepare 1 tbsp dark soy sauce
7. Prepare to taste Salt
8. Get to taste Ground black pepper
9. Make ready 1 tbsp grated ginger

In this vegetable fried brown rice you'll find (perfectly cubed) cooked carrots, bright green peas, onions, garlic tossed with brown rice, tamari and egg. Since I was a little girl, I've been obsessed with rice. I love egg fried rice and it is a great accompaniment for any barbecued, or grilled meat or fish. I like it with chicken cooked in a hoisin sauce glaze.

Steps to make Vegetable And Egg Fried Rice:

1. Cook rice according to packet instructions. Don't over cook the rice as you want it to hold its shape when you add it to the wok later on.
2. Drain the rice well in a colander and occasionally using a fork or spoon mix it so it doesn't become to clumped together as it cools.
3. The frozen vegetables can be added as they are but they will remain slightly crunchy so if wanting the vegetables soft. First place them in a bowl with 4-5 tbsps of water and cover with clingfilm then pierce it a couple of times. Place it in the microwave for 3-4 minutes or less.
4. In the meantime heat the sunflower oil in a large wok. Add the two eggs and continously mix to form scrambled eggs.
5. Next add the onion, ginger and season with salt and pepper and fry for about 3 minutes.
6. Add the frozen vegetables and cook for 5-7 minutes, stirring regularly.
7. Add the cooked rice in and soy sauce and stir well.
8. Taste and add more salt, pepper or soy sauce if desired.

As long as you use cooked rice that has been cooled completely in the fridge for an hour or so, everything should work out fine. This fried rice comes together really quickly, so it's important that all of your ingredients are prepped and ready to go before you start cooking. Add eggs and cook, stirring constantly with a rubber spatula, until large curds begin to. And with a fried egg on top, this is certainly a dish you can't get from your local takeout spot. This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner.

So that’s going to wrap this up with this exceptional food vegetable and egg fried rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!