Recipe of Sirloin Steak in 31 Minutes for Young Wife

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sirloin steak. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sirloin Steak is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sirloin Steak is something which I have loved my whole life.

This sirloin steak is pan-fried with onions, mustard, and a mushroom cream sauce. Sirloin steak is cooked stovetop and sliced, then served with browned mushrooms in a buttery balsamic sauce. The sirloin is from the rear part of the beef, specifically the hip.

To begin with this particular recipe, we have to first prepare a few components. You can have sirloin steak using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sirloin Steak:

1. Make ready 2.5 lbs beef top sirloin steak
2. Make ready As needed, seasoned meat tenderizer and pepper
3. Get As needed, a little olive oil and a dap of butter

The cut location is directly over but not. Master the art of cooking the perfect sirloin steak for truly tender meat and you'll never look back. How to cook top sirloin steak in the oven: I'm sharing my fool-proof method for an EASY DELICIOUS top sirloin steak recipe everyone will love. Top Sirloin steak is always a favorite steak choice, prized for its hearty beef flavor.

Steps to make Sirloin Steak:

1. Before I cook my steak, I beat the crap out of it with a meat tenderizing tool. I highly recommend getting one of these if you don’t have one.
2. When it’s time to cook your steak, heat a large cast iron skillet on med/high heat. Add the oil and butter and allow to melt. Lay the steak in the skillet and set the bacon press or another skillet on top of the steak.
3. Cook for a good 5 to 6 minutes without moving it. Flip the steak and repeat with the press or the weight.
4. After another 5 or 6 minutes take the skillet off the heat. Take off the weight and transfer to a platter. Allow to sit for several minutes to rest. We like ours medium rare. If you’ve never tried it, have some raw horseradish with that steak. It’s a match made in heaven.

But pan-seared top sirloin steak is also exceptional, and you can broil top sirloin steak in the oven as well. See more ideas about Sirloin steaks, Top sirloin steak, Sirloin. · Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir. Top sirloin is a moderately tender steak with a bit of chew. It has good marbling and great beefy flavor without any excess fat. Top sirloin comes from the top of the sirloin primal section.

So that is going to wrap this up with this exceptional food sirloin steak recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!