Simple Way to Prepare Bran Muffins in 28 Minutes for Family

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bran muffins. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bran Muffins is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Bran Muffins is something that I’ve loved my whole life. They’re fine and they look wonderful.

Try the treat that started it all! This is the bran muffin recipe that actually tastes good! Not only does it make these bran muffins healthier, it also brings the most delicious flavor.

To begin with this recipe, we have to first prepare a few components. You can cook bran muffins using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bran Muffins:

1. Make ready 200 g Flour
2. Prepare 5 g Baking Powder
3. Make ready 3 g Baking Soda
4. Get 3 g Cinnamon
5. Prepare 150 g Bran
6. Prepare 60 g Raisins
7. Make ready 50 g Butter
8. Make ready 200 g Milk
9. Take 50 g Sugar
10. Make ready 150 g Honey
11. Get 150 g Molasses
12. Prepare 1 Egg

This is a recipe for Raisin Bran Muffins from my very best friend. Perfect hot out of the oven with melted butter and honey. Jump To Recipe • Print Recipe. Probably the best banana bran muffins I ever baked!

Instructions to make Bran Muffins:

1. Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk together the flour, baking powder, baking soda and cinnamon and sift. Whisk together the dry mix and the bran and set aside until use.
2. Cream the butter and sugar. Add the egg, molasses and honey and whisk well. Add the milk and whisk well.
3. Add the dry mixture and the raisins to the liquid mixture and use a rubber spatula to mix until smooth.
4. Divide the batter evenly among the lined cups.
5. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

Truly beautifully risen fluffy not too sweet and full of goodness! Used walnuts instead of chocolate (not a fan) applesauce instead of oil and honey in. Bran Muffins: Place the wheat bran in a bowl and stir in the boiling water. In the bowl of your electric stand mixer, fitted with the paddle attachment (or with a hand mixer), beat the butter until. Banana Bran Muffins are soft and moist and they're full of flavor making them the perfect breakfast or afternoon snack!

So that’s going to wrap this up for this exceptional food bran muffins recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!