Recipe of Beer Cheese Soup in 13 Minutes for Family

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beer cheese soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This is the first beer cheese soup I have tried to make and it turned out great! This is creamy, silky smooth, not too cheesy but cheesy enough, and very pleasantly flavored. Beer cheese soup and soft pretzels is gonna change your dinner game this month.

Beer Cheese Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Beer Cheese Soup is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook beer cheese soup using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beer Cheese Soup:

1. Take 1/2 lb Bacon, diced
2. Get 1/2 cup Celery, finely diced
3. Get 1/2 cup Onion, finely diced
4. Prepare 3 clove Garlic, minced
5. Make ready 1 tsp Thyme
6. Make ready 1/4 tsp Cayenne pepper
7. Prepare 12 oz Beer, lager or pilsner works well
8. Make ready 2 cup Chicken broth
9. Prepare 1 cup Heavy cream, or half n half
10. Get 1/4 cup Flour, more or less
11. Prepare 5 oz Sharp cheddar cheese
12. Make ready 5 oz Medium cheddar cheese
13. Make ready 2 oz Smoked cheddar cheese
14. Make ready 1 as needed Salt & pepper

You're going to love this beer and cheese soup - it is so simple to put together but the flavor tastes like it took all day. This recipe has Canadian bacon for smoky flavor and crunchy garlic croutons on top. How to make Beer Cheese Soup: Cook the bacon in the dutch oven or stockpot. Take the bacon out, this will be crumbled and served on top as a garnish, or an addition to the soup.

Instructions to make Beer Cheese Soup:

1. Brown the bacon in a large saucepan or skillet. Remove from pan and let drain on paper toweling.
2. Add the onion, celery, garlic & spices to the bacon drippings. Cook and stir until veggies are completely softened
3. Add the flour into the pan and whisk in. Add just enough flour to create a thick roux but not dry. Let the roux cook for a minute or 2.
4. Add the beer. Whisk and cook until thickened and foam subsides.
5. Add the chicken broth and cream. Again whisk an bring to a soft boil.
6. Meanwhile shred all the cheese. ***do use block cheese and shred yourself. Pre-shredded cheese has an additive to keep it separate and it will not melt as well.
7. Add the cheese in a handful at a time. Whisk and cook, adding remaining cheese until completely incorporated.
8. Bring the soup up to a simmer. Blend with an emersion blender if desired.
9. Top with bacon crumbles. Other topping options: chives, croutons, popcorn.

There are beer soups and cheese soups in Germany and also some soups thickened with bread, so I kept that in mind and tried to create something of my own. A fall and winter dish that we've served at. EASY Beer Cheese Soup that comes together in one pot! The soup comes together in one big pot by first sautéing some veggies. Flour, broth, and then milk are added into the pot before being.

So that is going to wrap it up for this exceptional food beer cheese soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!