Simple Way to Prepare Egg Muffins in 19 Minutes at Home

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, egg muffins. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Breakfast Egg Muffins are the perfect low carb & keto breakfast for on the go. They're easy to make ahead for meal prep, busy mornings & holiday brunch. Egg muffins are a healthy, easy, on-the-go breakfast.

Egg Muffins is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Egg Muffins is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook egg muffins using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg Muffins:

1. Make ready 18 eggs
2. Make ready 1/2 cup milk
3. Make ready 1 1/2 tsp salt, seperated
4. Make ready 1 tsp pepper
5. Make ready 1 tsp Cayenne pepper
6. Take 1 cup diced ham
7. Make ready 3 Roma tomatoes
8. Get 1 med red onion
9. Make ready 1 tsp garlic powder
10. Prepare 1 tbsp avocado oil
11. Prepare 1/2 pound Longhorn Style cheddar cheese

Watch the video showing you how to make this recipe, then scroll to the bottom of this post and print out the recipe so you can make. These muffin-tin Egg Muffins from Delish.com are the most make-ahead breakfast Egg muffins are one of the best healthy breakfasts for meal prepping because you easily make a big batch of them at. Breakfast egg muffins are an easy, healthy, low carb, keto breakfast meal prep recipe. Just switch up a few simple veggie.

Instructions to make Egg Muffins:

1. Preheat oven to 400°. Some ovens run hotter than others. So tailor the temp to fit your oven.
2. Saute tomatoes, onions, ham and seasonings until onions are translucent and ham is browned. Save half tsp salt for eggs.
3. Whisk eggs, salt, and milk together.
4. Grease a 24 cup muffin pan and place ham mixture first in each cup. Then ladle egg mixture into each cup. Then add a little cheese to the top of each cup.
5. Bake for 20 minutes or until a toothpick inserted comes out dry! Enjoy!

These Frittata Egg Muffins are loaded with all sorts of tasty goodness and just happen to be healthy! This recipe for breakfast egg muffins is an easy grab and go option for busy mornings. Egg muffins are loaded with bacon, cheddar cheese and spinach, and are packed with plenty of protein! How to reheat baked egg muffins? Cooked egg muffins can be stored in the fridge for about a Can egg muffins be eaten cold?

So that’s going to wrap this up for this special food egg muffins recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!