Guide to Prepare Pear-Granola Muffins in 19 Minutes at Home

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pear-granola muffins. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This easy muffin recipe is a must! Recipe by Gordon Ramsay from Gordon's Ultimate Home Cooking. Pear-and-Granola Muffins. this link is to an external site that may or may not meet accessibility guidelines.

Pear-Granola Muffins is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Pear-Granola Muffins is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have pear-granola muffins using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pear-Granola Muffins:

1. Prepare 2 pears
2. Prepare 150 gr flour
3. Get 150 gr self-raising flour
4. Take 1 tsp baking powder
5. Get 100 gr granola
6. Take 100 gr melted butter
7. Take 125 gr brown sugar
8. Take 2 eggs
9. Take pinch salt
10. Make ready 2 tsp ground cinnamon
11. Make ready 250 ml whole or half cream milk

Nikmati muffin ini untuk sarapan atau kapan saja Anda merasa seperti camilan. Besides farms, I love fall food; pumpkins, soups, pears, apples, squashes - you name it, I love filling my kitchen and tummy with it! This recipe will be a good staple for your muffin rotation. Vanilla and pear are a lovely duo in this quick muffin recipe.

Instructions to make Pear-Granola Muffins:

1. Preheat the oven to 180ºC/Gas 4 and prepare multiple lines a of muffin trays with paper cases.
2. Putt the flour, baking powder, cinnamon and salt into a large bowl, then stir in the sugar. Whisk the milk, eggs and butter together in a large jug, then pour into the dry ingredients and mix well.
3. Peel the pears, remove the cores and cut into small pieces. Then stir the pears and half the granola into the mixture.
4. Divide the batter between the muffin cases, and sprinkle the top of each one with the remaining granola.
5. Bake for 25–30 minutes, or until a skewer inserted into the middle of the muffins comes out clean. Leave to cool for 5 minutes before serving warm or at room temperature.

They are great for breakfast or an on-the-go snack. As promised i am sharing you the granola muffins which i made using my homemade muesli / granola. Pear & Vanilla Crumble Muffins are great as a snack and as part of a low gi diet. Packed with juicy pears these light and fruity muffins are yum! You can use granola or muesli interchangeably here.

So that’s going to wrap it up with this exceptional food pear-granola muffins recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!