Recipe of Cornbread Muffins in 13 Minutes for Beginners

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cornbread muffins. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cornbread Muffins is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Cornbread Muffins is something which I have loved my entire life.

These Cornbread Muffins are made with creamed corn so they truly taste of corn and are more moist than traditional Southern cornbread. A terrific side and great for snacking, these corn muffins keep. These cornbread muffins are moist, flavorful, and they come together quickly.

To begin with this recipe, we have to first prepare a few components. You can have cornbread muffins using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cornbread Muffins:

1. Make ready 1 cup flour
2. Make ready 1 cup cornmeal
3. Make ready 1/2 cup sugar
4. Prepare 2 teaspoons baking powder
5. Take 1/2 teaspoon salt
6. Take 1 egg
7. Take 1 cup milk
8. Prepare 1/6 cup melted butter

These cornbread muffins are hearty and satisfying, and while they do have a little sugar in them, they're not too sweet. And you can leave out the sugar if you like your cornbread muffins more savory. In my opinion, good cornbread should be golden & crumbly and walk the line between sweet and savory. These corn muffins do just that.

Steps to make Cornbread Muffins:

1. Preheat oven to 400°F.
2. Line mufffin tray with paper linners. Add 2 tablespoons of water to tlany remaining spaces so that the muffins cook evenly.
3. Mix the dry ingrediants (flour, cornmeal, sugar, salt, and baking powder) in a large bowl.
4. Mix wet ingriedients (milk, egg, and butter) in a seprate bowl.
5. Pour the wet mixture into the dry mixture bowl and stir togeather, but do not over mix.
6. Spoon batter into muffin tray.
7. Put in oven for 15 - 20 minutes.
8. Take out of oven and let cool for 10 minutes.

The best vegan Cornbread Muffins with jalapeno are perfectly sweet with a bit of heat! They bake up moist, tender and are perfect for pairing with soups, stews and chilies. Honey added to corn bread muffin mix creates an easy, sweet cornbread muffin perfect for any meal. I've made the Jiffy cornbread muffins per box instructions and they were dry and bland. Jalapeno Cornbread Muffins - These sweet, crumbly muffins are unbelievably easy to make and incredibly Carbs and I get along so well.

So that’s going to wrap it up with this special food cornbread muffins recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!