Steps to Make Beer & Italian Sausage Chili (Green's Meat Soup) in 11 Minutes at Home

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beer & italian sausage chili (green's meat soup). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few ingredients. You can cook beer & italian sausage chili (green's meat soup) using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beer & Italian Sausage Chili (Green's Meat Soup):

1. Take Meat
2. Get 1 lb ground italian sausage
3. Take 1 lb ground beef
4. Get Vegetables
5. Prepare 1 can crushed tomatoes
6. Make ready 1 can tomato paste
7. Make ready 2 can red beans
8. Make ready 1 onion (diced)
9. Prepare 4 clove garlic (minced)
10. Make ready 6 serrano peppers (diced)
11. Take Seasoning
12. Make ready 3 tsp chili powder
13. Prepare 2 tsp cumin
14. Take 1 pinch salt
15. Get 1 pinch pepper
16. Take other
17. Make ready 2 bottles beer (a moderate ale works best)

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Steps to make Beer & Italian Sausage Chili (Green's Meat Soup):

1. Open 1 bottle of beer and pour in a frosty pint glass for drinking while making chili
2. In a dutch oven, brown ground beef with salt and pepper to taste, add 1 teaspoon of cumin and 1 teaspoon of chili powder
3. Remove ground beef and add Italian sausage, cook until browned
4. Add diced onion, minced garlic, and diced serrano peppers to the hot fat left in the dutch oven, cook until soft and tender
5. Return ground beef and italian sausage to dutch oven
6. Add crushed tomatoes, tomato paste, and remaining bottle of beer stirring to combine
7. Add remaining chili powder and cumin
8. Simmer on low for at least 1 hour (I usually do 2 to 3 hours)
9. If you like soupier chili add a second beer or 12 ounces of water

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